Beer Nut Cookies Recipes

BEER NUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
• Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

MY BEER NUTS

Steps:

• Bring peanuts, sugar, salt and water to a boil.
• Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
• Preheat oven to 300 degrees.
• Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
• bake 20 minutes.
• Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
• Cool completely and store in an airtight container.

BEER COOKIES

Steps:

• Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
• Drop by teaspoonfuls and top with a walnut piece.
• Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

BEER NUTS

Steps:

• Preheat oven to 300°F.
• Beat the egg white with the water until soft peaks form.
• Stir in nuts.
• In another bowl, mix the rest of the ingredients.
• Sprinkle this over the nuts, toss or stir well.
• Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
• You want the nuts to be dry.
• Remove from heat, cool and serve.