Beer Molasses Piggie Sauce Recipes

BEER AND MOLASSES BARBECUE SAUCE

Steps:

• Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

MOLASSES SAUCE

Steps:

• Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.

MEMPHIS-STYLE STRIP WITH BEER AND MOLASSES SAUCE

Steps:

• Rub the steaks with the oil and season generously with salt and pepper.
• Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
• Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.

BEER BATTERED CHICKEN

Steps:

• Combine flour and salt in a bowl, whisk in beer.
• Let stand 30 minutes.
• Stir in parsley and onion.
• Salt and pepper chicken.
• In large skillet, heat 2 inches of the oil.
• Dip chicken in batter and fry until done and golden brown.

TANGY MOLASSES AND BEER BARBECUE SAUCE

Steps:

• In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
• Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
• Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
• Cool completely, cover and refrigerate for a minimum of 6 hours.

MOLASSES RAISIN SAUCE FOR LEFTOVER HOLIDAY HAM

Steps:

• Mix sugar and flour together in a small saucepan (no heat yet).
• Gradually whisk in the water until blended.
• Turn on heat and bring to a boil, stirring constantly.
• Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
• Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
• Add butter and cook until melted and blended.
• Pour over heated leftover ham.

BEER & MOLASSES PIGGIE SAUCE

Steps:

• Combine all ingredients in a saucepan.
• Bring to boil over medium heat; stir occasionally.
• Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
• Cool completely.
• Can make a week ahead.