Beer Mojito Recipes

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BEER MOJITO



Beer Mojito image

A refreshing beverage and not only for beer lovers. I know, that this is not a true Mojito, but it is in the style of it. Peppermint leaves have a more intense flavour than other mint varieties and also have some bitter notes. This goes well together with the different malty and bitter flavours of many German beer varieties. If you prefer a non-alcoholic Mojito, look out for a alcohol reduced or non-alcoholic beer. Non-alcoholic beer is getting more and more prominent in Germany.

Provided by Thorsten

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

10 peppermint leaves
4 teaspoons sugar
6 teaspoons lemon juice
3/4 cup beer (see note)
1/4 cup sparkling water
1/2 cup beer
3 sprigs peppermint
3 lemon wedges

Steps:

  • Cut peppermint leaves into smaller pieces and put into a mortar. Add sugar and lemon juice.
  • Grind to crush the the peppermint leaves and the sugar is dissolved.
  • Strain through a sieve into a small glass or bowl.
  • VARIATION I: put 2 teaspoons of Mojito mixture into a glass and cold add beer. Be careful, because the beer has the tendency to produce a lot of foam.
  • VARIATION II: put 2 teaspoons of Mojito mixture into a glass and add ice cold water and then cold beer.
  • Garnish with peppermint sprigs and lemon wedges.
  • NOTE: should make 3 (or 4) glasses.
  • NOTE: I used a German beer with an alcohol content of 4.8%. It is not too bitter and has some sweet notes. It is light in colour. Drinking temperature: German beer is often served with a temperature of 7 C (45 F).

Nutrition Facts : Calories 69.6, Sodium 4.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5.8, Protein 0.7

BEER MOJITO



Beer mojito image

Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 8m

Number Of Ingredients 6

4 lime wedges
12 mint leaves
1 tsp sugar syrup
handful of crushed ice
50ml white rum
golden ale, for topping up

Steps:

  • Set aside one of the lime wedges, then squeeze the juice from the rest into a tall glass. Drop in the spent lime wedges and muddle using a muddler or the end of a rolling pin.
  • Set three of the mint leaves aside, then drop the rest into the glass along with the sugar syrup. Fill the glass with crushed ice, then pour over the rum. Stir upwards from the bottom using a long-handled spoon to evenly disperse the lime juice and mint.
  • Top up the glass with golden ale, then garnish the rim with the remaining lime wedge and scatter over the rest of the mint leaves.

Nutrition Facts : Calories 215 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

BEER MOJITO



Beer Mojito image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

2 teaspoons sugar
8 to 10 fresh mint leaves
1/2 lime, cut into wedges
3 ounces white rum
One 12-ounce bottle of your favorite India Pale Ale

Steps:

  • In a tall glass, muddle together the sugar, mint and lime. Pour in the rum and stir to combine. Strain into 2 glasses filled with ice. Top each with some beer and serve.

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