Beer Marinated Tri Tip With Blue Cheese Wild Mushrooms And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TRI-TIP MARINADE



Beef Tri-Tip Marinade image

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Provided by valerierouse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 10

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
½ cup water
¼ cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
½ teaspoon liquid smoke flavoring

Steps:

  • Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g

BEER-MARINATED TRI-TIP WITH BLUE CHEESE, WILD MUSHROOMS, AND ONIONS



Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions image

Provided by Ted Reader

Categories     Beef     Mushroom     Onion     Marinate     Father's Day     Backyard BBQ     Dinner     Blue Cheese     Summer     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 20

Beef:
1 12-ounce bottle of beer
1/3 cup pomegranate molasses*
4 large garlic cloves, chopped
2 teaspoons dried crushed red pepper
1 2 1/4-pound tri-tip beef roast, trimmed
Mushrooms and onions:
2 large portobello mushrooms, stemmed, dark gills scraped out
8 ounces large fresh shiitake mushrooms, stemmed
6 ounces oyster mushrooms
1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds
1/4 cup olive oil
6 garlic cloves, chopped
2 tablespoons balsamic vinegar
Nonstick vegetable oil spray
2 cups low-salt chicken broth
1 cup beef broth
1/4 cup heavy whipping cream
1 cup crumbled blue cheese
1 tablespoon chopped fresh herbs

Steps:

  • For beef:
  • Combine first 5 ingredients in large heavy-duty resealable plastic bag; shake to blend and seal. Chill overnight.
  • For mushrooms and onions:
  • Place mushrooms and onions on rimmed baking sheet. Whisk oil, garlic, and vinegar in small bowl; season with salt and pepper. Brush vegetables with some dressing.
  • Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill mushrooms and onions until tender and lightly browned, turning occasionally, about 8 minutes. Return vegetables to same baking sheet; cut into 1/2-inch-thick strips.
  • Boil all broth in heavy large skillet over medium-high heat until reduced to 1 cup, about 12 minutes. Add cream, mushrooms, and onions. Boil until sauce coats vegetables, tossing occasionally, about 6 minutes. Season sauce to taste with salt and pepper. Set aside.
  • Drain marinade from beef into medium saucepan; boil 2 minutes. Cook beef over hottest part of grill until brown, about 5 minutes per side. Move beef to coolest part of grill; cover and cook until thermometer inserted into center registers 135°F for medium-rare, turning occasionally and basting with marinade, about 30 minutes. Transfer to cutting board; let rest 10 minutes.
  • Rewarm mushroom sauce. Thinly slice beef across grain. Overlap slices on platter. Spoon some sauce over; sprinkle with cheese and fresh herbs.
  • *A thick pomegranate syrup; sold at some supermarkets and Middle Eastern markets, and at adrianascaravan.com.

BEER MARINATED TRI-TIP



BEER MARINATED TRI-TIP image

Number Of Ingredients 5

1/3 cup pomegranate molasses
4 large garlic cloves, Chopped
2 teaspoons crushed red pepper flake
2 1/2 pounds tri-tip, trimmed of excess fat
Kosher salt Freshly ground black pepper -

Steps:

  • Add beer, pomegranate molasses, garlic and red pepper flake to a large bowl, stirring to combine. Submerge tri-tip into the marinade. Cover and refrigerate overnight. Flip tri-tip in the marinade halfway through the waiting period (in the morning). If you are using a charcoal grill, be sure to spread your briquettes into a slope. Half of the grill will be used for direct cooking (to get a nice crust on the outside) and the other half will be used for indirect cooking (to fully cook the meat without burning it). About 30 minutes before you plan on putting the tri-tip on the grill, take the meat out of the refrigerator. Remove the tri-tip from the marinade and set aside to bring to room temperature. Pour the marinade into a small, heavy bottom pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer until the mixture has reduce by half (you can simply simmer the sauce until you are ready to use it - see below). Season the steak generously with kosher salt and freshly ground black pepper. Once the tri-tip has come to room temperature, place it on the hottest part of the grill. Cook for 5 minutes on each side, then move to the cooler part of the grill. Baste with reduced marinade. Cover and cook until thermometer inserted into the thickest part of the beef reaches 135°F (for medium-rare), turning occasionally and basting with marinade (15 - 30 minutes depending on the thickness of your tri-tip). Transfer the meat to a cutting board and let stand for 5 minutes. Slice across the grain and serve immediately. Makes 6 servings. - See more at: http://www.kitchenkonfidence.com/2011/06/beer-marinated-tri-tip-with-housemade-fries#sthash.nnlJIhwt.dpuf

More about "beer marinated tri tip with blue cheese wild mushrooms and onions recipes"

BEER-MARINATED TRI-TIP | WILLIAMS SONOMA
beer-marinated-tri-tip-williams-sonoma image
Web Dec 29, 2022 Directions: Marinate the tri-tip In a large bowl, whisk together the beer, olive oil, chili powder, oregano, cumin, salt and pepper. Stir in the onion and garlic. Add the beef and turn to coat evenly. Cover …
From williams-sonoma.com


BEEF TIPS AND PORTABELLA MUSHROOMS - COOKEATSHARE
Web Sort by: Featured Result(s): Mushroom. Recipes, tips and techniques for cooking with mushroom. 1. ... Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and …
From cookeatshare.com


SEARED TRI-TIP STEAK IN WHISKEY MARINADE AND MUSHROOM RAGOUT
Web First, clean the mushrooms with water and a small brush. Then, cut off the tip of the stem. Cut the mushrooms in half or a quarter – depending on their size or your preference – …
From ottogrills.com


MARINATED MUSHROOMS WITH BLUE CHEESE- WIKIFOODHUB
Web In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the …
From wikifoodhub.com


TRI TIP MARINADE BEER RECIPES ALL YOU NEED IS FOOD
Web Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic. Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. …
From stevehacks.com


MARINATED MUSHROOMS WITH BLUE CHEESE FOOD
Web Remove and chop the mushroom stems. Cook the stems with the onions in butter until tender and brown. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in …
From homeandrecipe.com


BEER-MARINATED TRI-TIP WITH BLUE CHEESE, WILD MUSHROOMS, AND …
Web Dec 15, 2018 - Ted Reader likes to marinate the roast in a coffee porter (a dark beer that's flavored with coffee or with dark malts and highly roasted barley) or a similar beer with …
From pinterest.co.uk


RECIPES/BEER-MARINATED-TRI-TIP-WITH-BLUE-CHEESE-WILD …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


BEER MARINATED TRI TIP WITH BLUE CHEESE WILD MUSHROOMS …
Web Steps: Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the …
From tfrecipes.com


Related Search