Beer Marinated Grilled Steak Recipes

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JUICY & FLAVORFUL BEER MARINATED STEAK



Juicy & Flavorful Beer Marinated Steak image

How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary the flavor base.

Provided by CraftBeering

Categories     Cooking with Beer

Time 15m

Number Of Ingredients 12

2 lbs steak*
1/4 cup olive oil
1 tsp mild vinegar (Sherry or rice, optional)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 shallot
2 cloves garlic
5-6 sprigs fresh thyme
1 tsp paprika
1 tsp Kosher salt
red pepper flakes to taste (optional)
6 oz beer (use Munich helles, Czech pils, German pilsner, American craft lager or Vienna lager)

Steps:

  • Prepare a non-reactive container or freezer bag appropriately sized for the steak(s). Thinly slice shallot, mince or roughly chop the garlic. Pick the thyme leaves (optional).
  • Add all marinade ingredients to container (beer should be last) and whisk until well combined. Add steak and make sure it is well covered with marinade.
  • Marinate for 3 to 24 hours, covered and refrigerated. Occasionally move the steak around to ensure all of its surfaces are adequately accessed by the marinade. Bring to room temperature before cooking.
  • Heat grill (or pan/griddle) to medium-high to high heat. Scrape marinade off the steak surface and discard. Pat dry steak and season lightly with salt and pepper. Grill or sear for about 3-5 minutes per side, flipping once until your desired doneness is reached. (See steak temperatures below).
  • Remove from the grill and rest the steak before slicing/serving. You may lightly cover it with foil while resting.

Nutrition Facts : Calories 679 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 846 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 cloves garlic, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and freshly ground pepper
1 cup light-colored beer (preferably lager)
1/2 cup soy sauce

Steps:

  • In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.
  • Photograph courtesy of Con Poulos

PAN-GRILLED BEER-MARINATED HANGER STEAK



Pan-Grilled Beer-Marinated Hanger Steak image

Categories     Beer     Beef     Garlic     Herb     Mustard     Marinate     Low Cal     Grill/Barbecue     Soy Sauce     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons coarsely ground black pepper
1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
2 1/2 pounds trimmed hanger steaks (about 3 pieces)
Nonstick vegetable oil spray

Steps:

  • Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
  • Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

BEER STEAK



Beer Steak image

Grilled steak with a simple beer marinade!

Provided by nei

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 4

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

Steps:

  • Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g

BEER MARINATED GRILLED STEAK



Beer Marinated Grilled Steak image

I just nicked this straight from the Epicurious website and made it last night. Good strong flavours and quite garlicky. Do this in the pan or on the flat top of your BBQ. Original recipe called for 'hanger' steak - not knowing what that is I used some good looking scotch fillets and they were perfect. Surely any good steak will do! Preparation is marinating time.

Provided by Aunty Dotty

Categories     Steak

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup dark lager beer or 1/2 cup beer
2 1/2 lbs trimmed steak, about 3 pieces

Steps:

  • Whisk first 7 ingredients together in a bowl, then whisk in the beer.
  • Pour it into a big zip lock bag and add the steaks.
  • Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
  • Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
  • Once cooked to your liking, remove from heat and let rest for 5 minutes.
  • Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.

Nutrition Facts : Calories 535.1, Fat 40.6, SaturatedFat 14.9, Cholesterol 128.5, Sodium 809.2, Carbohydrate 3, Fiber 0.4, Sugar 0.5, Protein 36

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and fresh ground black pepper
1 cup light-colored beer (preferably lager style)
1/2 cup soy sauce

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.

GRILLED BEER STEAK



Grilled Beer Steak image

Make and share this Grilled Beer Steak recipe from Food.com.

Provided by Ranikabani

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef t-bone steaks or 4 sirloin steaks
1 cup beer
1 tablespoon brown sugar
1 teaspoon seasoning salt or 1 teaspoon steak spice
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Marinade steaks in beer for two hours.
  • Drain beer.
  • Rub rest of spices on the steaks.
  • Grill on medium heat until they are done to your liking.

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.

Provided by ElizabethKnicely

Categories     Oranges

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 lbs skirt steaks
kosher salt
fresh ground black pepper
1 cup light colored beer (preferably lager style)
1/2 cup soy sauce

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
  • NOTES:.
  • Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

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