Beer Marinated Flank Steak With Aji And Guacamole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AJI SAUCE



Aji Sauce image

Provided by Steven Raichlen

Categories     Sauce     Food Processor     Onion     Low Fat     Vegetarian     Quick & Easy     Low Cal     Vinegar     Healthy     Low Cholesterol     Jalapeño     Bon Appétit

Yield Makes abaout 3/4 cup

Number Of Ingredients 7

1/2 cup coarsely chopped seeded jalapeño chiles (about 4 large)
1/2 cup coarsely chopped green onions (about 2 large)
1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
1/4 cup coarsely chopped fresh cilantro
2 tablespoons (or more) red wine vinegar or fresh lime juice
3/4 teaspoon coarse kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.

BEER-MARINATED FLANK STEAK



Beer-Marinated Flank Steak image

I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.

Provided by Jules127

Categories     Steak

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup lager beer (such as Heineken)
2 1/2 lbs flank steaks

Steps:

  • Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
  • Transfer steaks to carving board and let rest 5 minutes.
  • Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

COLOMBIAN GUACAMOLE



Colombian Guacamole image

Provided by Steven Raichlen

Categories     Sauce     Food Processor     Onion     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Avocado     Healthy     Low Cholesterol     Vegan     Jalapeño     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1 large ripe avocado (12 to 13 ounces), peeled, pitted, coarsely chopped
3 tablespoons coarsely chopped fresh cilantro
3 tablespoons coarsely chopped green onion or sweet onion (such as Maui or Vidalia)
2 tablespoons chopped serrano chiles with seeds
1/4 cup (or more) water
2 1/2 tablespoons (or more) fresh lime juice
Coarse kosher salt

Steps:

  • Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
  • Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

More about "beer marinated flank steak with aji and guacamole recipes"

BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE RECIPE AT
This document summarizes a recipe for beer-marinated flank steak with aji sauce and guacamole from a Bon Appétit article. The recipe calls for scoring flank steak, seasoning it with oregano, …
From scribd.com

SAVORY SPICY SWEET: BEER-MARINATED FLANK STEAK - BLOGGER
Jun 12, 2009 Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle …
From lizscookingblog.blogspot.com

BEER MARINATED FLANK STEAK WITH AJI AND GUACAMOLE RECIPE
Get full Beer Marinated Flank Steak With Aji and Guacamole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Beer Marinated Flank Steak With Aji and …
From recipeofhealth.com

BEER-MARINATED FLANK STEAK - CHEF MURPH
Nov 2, 2020 1 (12-ounce) bottle beer 1 (1 1/2-pound) flank steak. 1. Combine all ingredients except steak in a large self-closing plastic bag, mixing well. Add steak to marinade, seal and …
From chefmurph.com

BEER-MARINATED GRILLED FLANK STEAK RECIPE - CLEAN EATING
Beer marinade makes for a tender and juicy grilled flank steak infused with a slightly hoppy, malty flavor. Be sure to use an amber ale, not a dark beer, for the best flavor. The marinade also includes Dijon mustard, which adds some tang …
From cleaneatingmag.com

BEER MARINATED FLANK STEAK RECIPES
Steps: Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
From tfrecipes.com

BEER MARINATED FLANK STEAK WITH AJI SAUCE AND …
So tender and juicy and the flavor profile from the beer and spices hits the mark. INGREDIENTS: Flank Steak 2 1 1/3 pound flank steak 1 tbsp dried oregano 2 tsp cumin Kosher salt ¼ cup extra virgin olive oil 1 ¼ cups thinly sliced green …
From dadsthatcook.com

BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE | RECIPE
Savor the flavors of this beer-marinated flank steak paired with the zesty kick of Aji sauce and the creamy delight of Colombian guacamole. A perfect combination for a festive meal!
From goodeats.ai

GRILLED FLANK STEAK WITH BEER MARINADE - GRILLING …
Aug 14, 2020 Place the flank steak over the hottest part of the grill and grill for about 4 - 6 minutes on each side for medium rare. Let the flank steak rest for about 5 minutes on the cutting board to let the juices settle in the meat.
From grillingcompanion.com

CLOCKWATCHING TART: BEER-MARINATED FLANK STEAK WITH …
blog about food, fresh, vegetables, cooking, canning, eating, healthy, delicious, pork, lamb, chicken, beef.
From clockwatchingtart.com

BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE
Original recipe found here Steak 1 1 1/2-pound grass-fed flank steak 2 teaspoons dried oregano 1.5 teaspoon ground cumin Coarse kosher salt 1/8 cup extra-virgin olive oil 1/4 cup thinly …
From epicureanevolution.blogspot.com

BEER-MARINATED FLANK STEAK: FOR SPICE AND SUSTENANCE
May 3, 2010 Beer-Marinated Flank Steak with Aji and Guacamole adapted from Bon Appetit, July 2009 *serves 2. about 1 pound of flank steak (enough for 2 people) 1/3 tablespoon of dried oregano 3/4 teaspoons of ground cumin …
From turntablekitchen.com

BEER MARINATED STEAK RECIPE - BEER-MARINATED FLANK …
Aug 3, 2012 Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Place steaks in 13x9x2 ...
From esquire.com

BEER-MARINATED FLANK STEAK WITH AJI | FOOD FOR THOUGHT
Jun 8, 2009 1 12-ounce bottle dark beer 1/2 cup Worcestershire sauce Side of Aji Sauce (recipe below) Using a sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crosscross patter at 1/2-inch intervals. Place …
From foodforthoughtblog.wordpress.com

BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE RECIPE
Get full Beer-Marinated Flank Steak with Aji and Guacamole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Beer-Marinated Flank Steak with Aji and …
From recipeofhealth.com

I RESOLVED TO START COOKING MORE. THIS IS THE MOST INVOLVED ... - REDDIT
73 votes, 42 comments. 3.9M subscribers in the Cooking community.
From reddit.com

BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE
Jun 30, 2009 Preparation. Step 1. Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals.
From bonappetit.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chef John's Bourbon Glazed Carrots_image Chef John's Bourbon Glazed Carrots

Strawberry Sauce_image Strawberry Sauce

Coconut Granola Bars_image Coconut Granola Bars

Any Flavor Microwave Cake in a Mug_image Any Flavor Microwave Cake in a Mug

Jewish Dip_image Jewish Dip

Pineapple-Pear Jam_image Pineapple Pear Jam

Prosciutto Wrapped Shrimp_image Prosciutto Wrapped Shrimp

Pastelillos (My Way)_image Pastelillos (My Way)

Cookie Butter Brioche Star_image Cookie Butter Brioche Star

Chili-Roasted Sweet Potato Wedges_image Chili Roasted Sweet Potato Wedges

White Chocolate Mousse with Pomegranate Sauce_image White Chocolate Mousse with Pomegranate Sauce

Polenta or Grits With Beans and Chard_image Polenta or Grits With Beans and Chard

Sweet Onion Pie_image Sweet Onion Pie

Ground Beef-Stuffed Butternut Squash_image Ground Beef Stuffed Butternut Squash

Spinach Triangles (Fatayer Sabanegh)_image Spinach Triangles (Fatayer Sabanegh)

ORANGE BRAN FLAX MUFFIN_image ORANGE BRAN FLAX MUFFIN

Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit_image Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit

Korean BBQ Beef (Pul-Kogi)_image Korean BBQ Beef (Pul Kogi)

Charred Tomato Soup_image Charred Tomato Soup

Instant Pot Beef Enchilada Soup_image Instant Pot Beef Enchilada Soup

Related Search

Beef And Broccoli Stir Fry With Whole Grain Brown Rice

Greenbeanbundlespauladeen

Grilledtuscansalmon

Peanut Butter Globs

Rice Pie Crust

Salsa Chuck Roast

Stir Fried Prawns In Chilli Bean Sauce

Ultimate Jewish Salmon Croquettes

Veggie Rice Casserole