BEER MAC 'N' CHEESE
A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food
Provided by Emma Freud
Categories Dinner, Main course, Pasta, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
- Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
Nutrition Facts : Calories 589 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium
BEER CHEESE AND MAC
Provided by Damaris Phillips
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.
- Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.
- Add the harissa and mustard powder to the saucepan. Season with salt and pepper and whisk to incorporate. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.
- Add the pasta and toss to combine. Pour into an 8-inch square baking dish. Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta. Bake until golden brown and bubbly, 20 to 25 minutes.
BEER MAC AND CHEESE RECIPE
Easy and addictive Beer Mac and Cheese! A Mac and Cheese Recipe so simple, yet so complex in flavor, you'll find every possible occasion to make it.
Provided by Sommer Collier
Categories Main Course Pasta
Time 25m
Number Of Ingredients 5
Steps:
- Place a large pot of salted water on the stove to boil. Once boiling, cook the macaroni according to package instructions. Drain and set aside.
- Meanwhile, pour a bottle of beer in a second large pot. (Choose a light crisp beer that you like to drink.) Place the pot over high heat, and add the cream cheese. As the beer starts to simmer, break the cream cheese into pieces with a whisk and whisk into the beer. Add the shredded cheddar. Warm and whisk until completely smooth.
- Once the pasta is cooked and drained, pour it into the cheese sauce. Reduce the heat to low, then stir and cook another 3 minutes to thicken. Salt and pepper to taste.
- To serve, scoop the beer mac and cheese into bowls and sprinkle with crumbled bacon.
Nutrition Facts : ServingSize 1 serving, Calories 581 kcal, Carbohydrate 47 g, Protein 29 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 733 mg, Fiber 2 g, Sugar 3 g
BEER MACARONI & CHEESE
Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
MAC AND CHEESE AND BEER
Inspired by cheddar beer soup and mac and cheese. Use a beer that isn't too hoppy, and remember the quality of the beer influences the quality of the final dish.
Provided by Jan
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Combine the crushed pretzels and parmesan cheese in a small bowl. Set aside.
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Place the bacon in a large, deep pot, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Place the bacon slices on a paper towel-lined plate. Pour off the bacon fat, reserving 2 tablespoons of the fat.
- Melt the butter in the saucepan with the reserved bacon fat over medium heat. Stir in the onion, celery, carrots, and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the flour, and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk the mustard, the beer, and finally the milk into the flour mixture; bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 5 to 10 minutes.
- Stir in the cheese, bacon, red pepper, salt, and pepper. Turn off the heat, and stir in the cooked macaroni. Sprinkle with the pretzel and cheese mixture before serving.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 36.6 g, Cholesterol 42 mg, Fat 14.1 g, Fiber 3.4 g, Protein 16.8 g, SaturatedFat 8.1 g, Sodium 427.8 mg, Sugar 4.4 g
BEER MACARONI AND CHEESE
Provided by Angie
Categories Entree, Pasta
Time 55m
Yield fills a 9x13 baking dish
Number Of Ingredients 11
Steps:
- Cook Bacon, Drain Bacon Fat, and Chop into bacon Bits. Set Aside.
- Preheat oven to 375 F.
- Cook pasta according to directions on box until just al dente. Drain and Set aside. (Pasta will finish cooking in the oven)
- In a large saucepan, melt the butter over medium-high heat.
- Once the butter is melted whisk in flour
- Cook until the mixture is bubbly and golden in color, should take about 2-3 minutes.
- Add milk and beer into the saucepan. Whisk the mixture while adding the milk and beer.
- Add the cheese and stir until melted.
- To thicken the cheese sauce a bit, I let the mixture come to a low boil and while stirring it every so often, I let it simmer for about 5 minutes.
- Stir in pepper & paprika.
- Add the cooked noodles to a casserole dish.
- Pour cheese over the noodles and stir to combine.
- Once all noodles are coated, sprinkle in the bacon and stir.
- Top the cheesy noodles with bread crumbs.
- Bake for 30 minutes at 375F.
- Once Cooked, Remove from oven, Sprinkle Top of the Beer Macaroni and Cheese with any leftover bacon and sprinkle with dried parsley.
BEER MAC AND CHEESE
I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.
Provided by Flautatime
Categories Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
- Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
- Spray a 9" x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9" x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
- Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.
Nutrition Facts : Calories 1140, Fat 65.3, SaturatedFat 37, Cholesterol 174, Sodium 2110.8, Carbohydrate 85.4, Fiber 3.3, Sugar 15.3, Protein 48.7
More about "beer mac and cheese recipes"
BEER CHEESE MAC AND CHEESE RECIPE | LAND O’LAKES
From landolakes.com
Servings 6
- Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chopped onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in color. Slowly add half & half, whisking constantly. Slowly add beer; continue whisking until mixed. Add Deli American, Provolone and dry mustard. Stir until cheeses are melted. Add cooked pasta; stir to combine.
- Spoon about 1 cup macaroni and cheese into each individual crock. Top each crock with 1 tablespoon Parmesan cheese and crushed pretzel nuggets. Place crocks onto baking sheet. Bake 15-20 minutes or until heated through and Parmesan is light golden brown.
SOUTHERN MAC AND CHEESE WITH BEER - RESTLESS CHIPOTLE
From restlesschipotle.com
4.9/5 Estimated Reading Time 9 mins
BEER & BACON MAC AND CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.9/5
BEER CHEESE SAUCE MAC AND CHEESE - BOLD AND EASY PASTA RECIPE
From willcookforsmiles.com
Estimated Reading Time 7 mins
- Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.
- Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.
BEST BEER CHEESE MAC RECIPE - HOW TO MAKE BEER CHEESE MAC
From delish.com
Estimated Reading Time 2 mins
KIELBASA AND BEER MAC AND CHEESE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Estimated Reading Time 3 mins
- Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add the macaroni. Cook as directed on the package until al dente, about 9-11 minutes. Drain into colander.
- While the pasta is cooking, make the sauce. In a large skillet over medium heat, melt the butter. Add the onion and a big pinch of salt. Cook until softened, about 5 minutes.
- Stir in the flour to coat and make a roux (paste). Slowly whisk in the milk, beer, and 1/4 teaspoon salt. Bring to a boil.
- Once boiling, turn the heat down to a simmer. Cook until thickened, about 3-5 minutes. Remove from the heat and stir in the cheese until melted. Taste and adjust for salt if necessary.
BEER MAC AND CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
Estimated Reading Time 3 mins
- Add green onions to butter and sauté, stirring occasionally, for 1 minute until onions have softened.
BEER CHEESE MACARONI - THE SHORTCUT KITCHEN
From centslessdeals.com
Estimated Reading Time 2 mins
- Add the flour to the butter/onion mixture and stir until it becomes paste-like and a light golden brown.
BEER MAC AND CHEESE WITH STEAK BITES - I AM HOMESTEADER
From iamhomesteader.com
Estimated Reading Time 3 mins
CREAMY BAKED MAC AND CHEESE (WITH 5 CHEESES) | GIRL HEART ...
From girlheartfood.com
Estimated Reading Time 5 mins
- Place milk in a small saucepan and keep over low heat just to warm. Preheat oven to 375 degrees Fahrenheit.
- Meanwhile, cook pasta per package instructions one minute short of 'al dente' (it will finish cooking in the oven). Drain and set aside.
- Heat olive oil in a large, heavy-bottomed pot on the stovetop over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook an additional 1 minute. Add salt, pepper, paprika, mustard powder, cayenne pepper, nutmeg, and black pepper. Stir.
- Add butter to onion mixture and melt. Add flour and stir to combine and cook 2 to 3 minutes. Add half of beer to pot, stirring until thickened slightly. Add remaining beer, stirring for a couple more minutes until thickened slightly.
MAC AND CHEESE WITH BEER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
- Position a rack in the middle of the oven and preheat the oven to 350°F (175°C). Have ready a 9-by 13-inch (23-by 33-cm) baking dish.
- In a large skillet over medium heat, melt the butter. Whisk in the flour to form a paste and cook, stirring, for 1 minute. The paste should just begin to bubble, but not brown.
- Slowly whisk in the ale, then, after about 30 seconds, add the milk. Bring to a simmer, stirring, then reduce the heat to low and cook, stirring occasionally to lift anything sticking to the bottom of the pan, for 15 minutes.☞TESTER TIP: If you add liquid to the roux too quickly and it becomes lumpy, you can blitz it in a blender to smooth out the sauce.
- Meanwhile, fill a large pot three-quarters full of water and bring it to a boil over medium-high heat. Add 1 tablespoon salt, then stir in the pasta and cook until al dente, according to the package directions. Drain the pasta in a colander and briefly rinse it under cold water to halt the cooking.
BEER AND BACON MAC ’N’ CHEESE RECIPE | COLES
From coles.com.au
Servings 6
BEST PUB MAC AND CHEESE RECIPE - HOW TO MAKE BEER MAC AND ...
From parade.com
4/5 (1)Category DinnerCuisine AmericanTotal Time 50 mins
BEER MAC AND CHEESE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
3/5
EASY BEER MAC AND CHEESE - HOW SWEET EATS
From howsweeteats.com
Estimated Reading Time 3 mins
BEER MAC & CHEESE - TILLAMOOK
From tillamook.com
GUIDE TO THE ULTIMATE MAC AND CHEESE | BIGOVEN
From bigoven-web-shadow.azurewebsites.net
BEER MAC 'N' CHEESE RECIPE | BBC GOOD FOOD
From bssmelb.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #side-dishes #eggs-dairy #pasta #cheese #dietary #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #elbow-macaroni #taste-mood #number-of-servings
You'll also love