Beer Lovers Peanuts Recipes

BEER PEANUT BRITTLE

Steps:

• Put in thick bottomed saucepan with highsides/ put 2 cups sugarin bottom with the lemon juice.
• Put enough water in just to cover.
• Place over high heat-this will boil for about ten minutes until the sugar turnsto a light caramel.
• DO NOT STIR.
• While the sugar is boiling take 2 cups of peanuts and lightly crush them and place in the oven (400 degrees) to dry out.
• When the sugar looks like its supposed to, remove from heat and add 2 T of butter.
• let it sit 10 seconds before mixing with wooden spoon.
• There will be a lot of steam.
• Next as soon as the butter is melted add the beer.
• Stand back and let steam.
• then mix over heat with spoon.
• When mixture is homogenous, add peanuts,stir.
• Pour mix onto greased baking sheet-let cool 2 hours-break apart.
• P.
• S.
• This recipe is from.
• "BEERBUDDIES" not me!
• The instructions must have been written by a man-- lol.

MY BEER NUTS

Steps:

• Bring peanuts, sugar, salt and water to a boil.
• Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
• Preheat oven to 300 degrees.
• Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
• bake 20 minutes.
• Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
• Cool completely and store in an airtight container.

KNOCK OFF BEER NUTS

Steps:

• 1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
• 2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
• 3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

BEER-LOVER'S PEANUTS

Steps:

• Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
• Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.