Beer Lovers Peanuts Recipes

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BEER-LOVER'S PEANUTS



Beer-Lover's Peanuts image

Serve these easy-to-make, spicy snacking nuts at your next party!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

2 teaspoons vegetable oil
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon ground red pepper (cayenne)
2 cups lightly salted dry-roasted peanuts

Steps:

  • Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

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