Beer Glazed Sausage And Apples Recipes

BEER-GLAZED SAUSAGE AND APPLES

Beer-Glazed Sausage and Apples image

Provided by Midwest Living

Categories Food

Time 35m

Number Of Ingredients 10

Ingredients

1 12 ounce bottle Belgium-style wheat beer
½ teaspoon crushed red pepper
1 14-16 ounce package smoked sausage, such as kielbasa, cut in 3-inch pieces
½ pound fresh green beans
2 tablespoons butter
2 medium cooking apples, cored and thinly sliced
2 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 teaspoon finely shredded orange peel
8 small sage leaves

Steps:

In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.
Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.
Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.

Nutrition Facts : Calories 409 calories, Carbohydrate 31 g, Cholesterol 85 mg, Fat 24 g, Protein 15 g, SaturatedFat 10 g, Sodium 1250 mg, Sugar 18 g

SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS

Sausages Braised in Beer, Apples, and Onions image

Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet

Number Of Ingredients 4

Ingredients

4 bottles lager-style beer
1 large onion, thinly sliced
2 Granny Smith apples, peeled, cored and sliced
pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Steps:

Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.

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