Beer Glazed Black Beans Recipes

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BEER-GLAZED BLACK BEANS



Beer-Glazed Black Beans image

Make and share this Beer-Glazed Black Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon minced garlic
1 cup beer
3 cups cooked black beans, drained but still moist, liquid reserved (can use canned)
1 tablespoon chili powder
1 tablespoon honey
salt
fresh ground black pepper

Steps:

  • Add oil to a skillet over med-high heat.
  • When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
  • Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
  • Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
  • Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.

Nutrition Facts : Calories 194.1, Fat 5.2, SaturatedFat 0.8, Sodium 25.5, Carbohydrate 27.5, Fiber 8.3, Sugar 3.8, Protein 8.3

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