Beer Ginger Shandy Recipes

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BEER GINGER SHANDY



Beer Ginger Shandy image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

  • Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

GINGER SHANDY



Ginger Shandy image

Most popular in western Europe, especially Germany, this two-ingredient beer cocktail is easy to make and refreshing.

Provided by Liquor.com

Time 2m

Yield 1

Number Of Ingredients 2

8 ounces lager beer, chilled
8 ounces ginger ale (or ginger beer), chilled

Steps:

  • In a pint glass, combine the lager and ginger ale (or ginger beer) and stir briefly and gently to combine.

Nutrition Facts : Calories 185 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

GINGER BEER SHANDY (ALCOHOLIC)



Ginger Beer Shandy (Alcoholic) image

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Steps:

  • Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  • Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  • In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  • Muddle together with a wooden spoon or muddler.
  • Pour in beer and ginger ale.
  • Stir gently to combine.
  • Serve in frosted glasses or mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

PALE GINGER SHANDY



Pale Ginger Shandy image

A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 2 cocktails

Number Of Ingredients 6

1/2 cup sugar
One 2-inch piece ginger, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 ounces chilled club soda
One 12-ounce bottle chilled India pale ale, such as Brooklyn East
2 lemon slices, for garnish

Steps:

  • Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
  • Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

GINGER BEER SHANDY (NON-ALCOHOLIC)



Ginger Beer Shandy (Non-Alcoholic) image

Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup lemonade, chilled
1 cup ginger beer, chilled

Steps:

  • Pour the lemonade into a frosted pint-size beer mug.
  • Top with the ginger beer & serve immediately.

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