Beer Dough Pizza Recipes

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PIZZA "BEER" DOUGH



Pizza

Make and share this Pizza "beer" Dough recipe from Food.com.

Provided by Angela Marie

Categories     Breads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) can beer (I use dark but can use any kind.)
3 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup olive oil

Steps:

  • Preheat oven to 400°F
  • In a large bowl, mix the flour, beer, olive oil and salt.
  • Mold the dough into a ball with your hands, and roll it out into a circle.
  • Add desired toppings.
  • Baked for about 15 minutes or until cheese has melted and the crust is flaky.
  • This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!

Nutrition Facts : Calories 503.2, Fat 24.7, SaturatedFat 3.4, Sodium 391.9, Carbohydrate 57.8, Fiber 2, Sugar 0.2, Protein 7.8

BEER PIZZA CRUST



Beer Pizza Crust image

Make and share this Beer Pizza Crust recipe from Food.com.

Provided by Babs in Toyland

Categories     Breads

Time 25m

Yield 1-2 pizza crusts

Number Of Ingredients 5

3 cups unbleached flour (plus more for dusting)
1 tablespoon baking powder
1/2 teaspoon salt
1 (12 ounce) can beer (I use light)
olive oil

Steps:

  • Preheat oven to 450 degrees.
  • Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
  • Pour in the beer and mix well.
  • The dough will be sticky.
  • Spread a handful of flour on your work surface and dump the dough onto it.
  • Tiss the dough around to coat it with flour and prevent it from sticking.
  • Knead it 2 or 3 times to make it pliable.
  • Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
  • For a deep dish pie do not divide.
  • Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
  • Brush crust with olive oil lightly and then add your sauce and toppings.
  • Bake for 12- 15 minutes or until golden brown on top.

QUICK BEER PIZZA DOUGH



Quick Beer Pizza Dough image

The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.

Provided by Grandpa and Grandma

Categories     Breads

Time 2h20m

Yield 2 pizzas

Number Of Ingredients 6

4 cups flour
2 teaspoons instant yeast
1 teaspoon baking powder
1 1/2 teaspoons salt
2 tablespoons olive oil
1 1/2 cups room-temperature beer

Steps:

  • Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
  • Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
  • Divide the dough in half. Shape each half into a 10" to 12" round.
  • Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
  • Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
  • Remove from the oven, and serve hot.

Nutrition Facts : Calories 1120.1, Fat 16.2, SaturatedFat 2.3, Sodium 1940.1, Carbohydrate 199.3, Fiber 7.8, Sugar 0.7, Protein 28.3

BEER DOUGH PIZZA



Beer Dough Pizza image

My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!

Provided by Wildflower5656

Categories     Low Cholesterol

Time 2h15m

Yield 2 Medium-Large pizzas, depending on how thin you rol, 4 serving(s)

Number Of Ingredients 5

3 cups flour
1 (1/4 ounce) active dry yeast
1/4 cup sugar
1 (12 ounce) bottle beer (warmed to about 100*F)
3 tablespoons Italian style breadcrumbs

Steps:

  • Mix all dry ingredients (except breadcrumbs).
  • Add beer and knead to smooth (the more you knead it, the chewier it will become!).
  • Let rise until doubled in size in a well-oiled bowl.
  • Turn out and knead again. Let rise.
  • Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to "roll" edges, the pizza will rise enough where there are no toppings to create it's own crust).
  • Add toppings of your choice, sprinkle crust with more bread crumbs.
  • Bake at 400° until golden brown.

Nutrition Facts : Calories 451.7, Fat 1.2, SaturatedFat 0.2, Sodium 40.6, Carbohydrate 91.2, Fiber 3.1, Sugar 13, Protein 11.4

BEER PIZZA



Beer Pizza image

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

Provided by Kristal Conroy-Contaldi

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 16

Number Of Ingredients 14

1 tablespoon olive oil
½ pound pepperoni sausage, diced
1 pound bacon, diced
1 (4 ounce) can sliced mushrooms, drained
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 cup beer
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
2 unbaked pizza crusts
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  • In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  • Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 21.8 g, Cholesterol 34.2 mg, Fat 14.6 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 1135.6 mg, Sugar 4.4 g

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