Beer Cheese Triangles With Zesty Cheese Sauce Recipes

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BEER-CHEESE TRIANGLES



Beer-Cheese Triangles image

Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 80

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup beer or apple juice
2 tablespoons butter or margarine, melted
1/4 cup sesame seed
Bean dip, if desired

Steps:

  • Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  • On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
  • Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  • Bake 8 to 10 minutes or until golden brown. Serve with dip.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g

CHEDDAR BEER TRIANGLES



Cheddar Beer Triangles image

These are yummy, flaky, and quick.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 3

2 cups baking mix
½ cup shredded Cheddar cheese
½ cup beer

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  • Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 17.9 g, Cholesterol 5.9 mg, Fat 2.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 497.3 mg, Sugar 1 g

BEER CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE



Beer Cheese Triangles with Zesty Cheese Sauce image

I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.

Provided by Vanessa "Nikita" Milare

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 8

2 c biscuit mix
1/2 c cheddar cheese, shredded
1/2 c beer or apple sauce
2 Tbsp butter or margarine, melted
1/4 c sesame seeds or poppy seeds
1 cheese, cut into cubes (8 oz.)
1/4 c think & chunky salsa
1/4 c refried beans

Steps:

  • 1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
  • 2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
  • 3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
  • 4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.

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