CHEDDAR BEER TRIANGLES
These are yummy, flaky, and quick.
Provided by Anonymous
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 17.9 g, Cholesterol 5.9 mg, Fat 2.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 497.3 mg, Sugar 1 g
BEER-CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 40
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
- To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (2 triangles with sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
BEER CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Provided by Vanessa "Nikita" Milare
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
- 2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
- 3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
- 4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.
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