Beer Cheese Muffins Recipes
BEER MUFFINS
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g
WISCONSIN BEER CHEESE MUFFINS
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Provided by Bill Hilbrich
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
EASY BEER BREAD MUFFINS (WITH BAKING MIX)
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Provided by Sabrina Snyder
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
- Let sit for five minutes.
- Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
- Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
BEER BREAD MUFFINS
BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 21m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F.
- Spray muffins tins with non-stick baking spray.
- In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
- Brush each muffin with butter and sprinkle lightly with salt.
- Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan.
- Muffins are best eaten hot.
- Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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