BEER CHEESE BREAD BOWL
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the bread bowl: Preheat the oven to 375 degrees F.
- Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
- Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
- For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
GARLIC CHEDDAR BEER BREAD
Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
- Pour in the beer and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
- Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving
CHEESE BEER BREAD
Make and share this Cheese Beer Bread recipe from Food.com.
Provided by Rhonda O
Categories Quick Breads
Time 1h5m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease and flour 9 inch loaf pan.
- Mix all dry ingredients, stir in beer and cheese until well blended.
- Spread evenly in pan.
- Bake 50 to 55 minutes.
- Cool 10 minutes.
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
CHEDDAR BEER BREAD RECIPE - CHEESY BREAD RECIPE
Our Cheddar Beer Bread Recipe is literally a quick bread that can be put together in no time. This combination of bitter-sweet beer with soothing cheese, and garlic & herbs is an absolute winner. This recipe has no added eggs and the all purpose flour can be replaced with whole wheat flour. Serve the slices of this bread just as a snack with a dip or serve for a great breakfast option with some eggs. Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack. If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast. If you like this Cheddar Beer Bread Recipe, take a look at some more Homemade Bread recipes: Banana-Almond Butter Bread Recipe Eggless Spicy Spinach Bread Recipe Rustic Rosemary Garlic Zucchini Bread Recipe
Provided by Archana's Kitchen
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready.
- Preheat the oven to 180 degree Celsius.
- Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown. This will take a couple of minutes.
- Once the garlic is brown, turn off the flame and add the mixed herbs. Set aside.
- In a mixing bowl, combine flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter. Gently mix these Beer Bread ingredients.
- Finally, add in the beer (freshly opened can/bottle with all its fizz) and mix using a whisk. Continue to whisk till you get a smooth batter.
- Transfer this Cheddar Beer Bread batter to the prepared loaf tin, top it with the remaining cheese and place the Cheddar Beer Bread tin in the oven.
- Bake the Cheddar Beer Bread Recipe for 25 minutes or until a pricked toothpick comes out clean.
- Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack.
- If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast.
CHEESE AND HERB BEER BREAD
Steps:
- Pre-heat the oven to 170°c and grease a loaf tin well.
- Combine the flour, baking powder and salt.
- Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
- Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
- Bake for 45-60 minutes until the bread sounds hollow when tapped.
- Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
CHEESE & BEER BREAD
An easy bread recipe in an hour... no proofing required!!
Provided by whyiamnotskinny
Time 1h
Yield Makes Loave
Number Of Ingredients 7
Steps:
- Sift dry ingredients
- Beat Eggs and add beer.
- Add to dry ingredients with cheddar cheese until lightly blended
- Pour into greased loaf pan
- Bake for 45min at 190C
- Remove from tin and cool on a wire rack.
CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
BEER BREAD
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
Categories baking breakfast comfort food dessert lunch
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
- Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50-60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
- Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
- Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.
BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
More about "beer cheese bread recipes"
BEER & CHEESE BREAD WITH OATS > RECIPES > …
From moorlandseater.com
5/5 (2)Category Side Dish, Snack, BreadCuisine British, WorldTotal Time 17 hrs 10 mins
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 5 mins
BEER BREAD WITH GARLIC AND CHEESE - TODAY'S …
From todayscreativelife.com
4.5/5 (94)Category Breads & Muffins
BEER AND CHEESE BREAD FOR LAZY BAKERS - …
From cooksister.com
Estimated Reading Time 6 mins
CHEDDAR BEER BREAD | KYLEE COOKS
From kyleecooks.com
5/5 (13)Category BreadCuisine AmericanCalories 237 per serving
BEER CHEESE BREAD RECIPE BY BUNSINMYOVEN.COM
From bunsinmyoven.com
Reviews 15Category BreadCuisine AmericanTotal Time 2 hrs 40 mins
- In a large pot over medium heat, stir together the beer, Velveeta, sugar, salt, and butter until just melted.
- Remove from the heat and allow to cool until it's just warm - around 110 degrees. Too hot and it will kill the yeast, too cold and your bread won't rise! Stir occasionally as it's cooling to keep the cheese incorporated and to help speed up the cooling process.
- In the bowl of your stand mixer fitted with the dough hook, combine 2 cups of the bread flour and the 2 packets of rapid rise yeast.
- Pour the warm beer mixture into the flour and yeast and turn your mixer until low speed and gradually add the remaining flour until the dough is a shaggy and cleans the sides of the bowl.
CAST IRON BEER CHEESE BREAD - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Category Side DishCuisine AmericanTotal Time 35 mins
- Whisk flour, parsley, sugar, baking powder, salt, and garlic powder together in a bowl. Stir beer into flour mixture until just combined. Add cheese and stir to combine.
- Once the oven has preheated, remove skillet from oven and spread batter into skillet and smooth top. Pour melted butter on top of batter.
BEER BREAD - ALTON BROWN
From altonbrown.com
5/5 (2)Category BreadsServings 10-12Estimated Reading Time 40 secs
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210ºF on a digital instant-read thermometer, 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a wire rack to cool for 10 to 15 minutes before slicing and serving.
BEER-CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 16Calories 150 per serving
- Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°).
- Combine 1 1/2 cups flour and next 5 ingredients (1 1/2 cups flour through yeast) in a large bowl. Add beer mixture and egg; beat at medium speed of a mixer 2 minutes or until smooth. Stir in cheese and 1 1/2 cups flour to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; cover and let rest 10 minutes. Place in a 1-quart soufflé dish coated with cooking spray. Cover and let rise 40 minutes or until doubled in bulk. Preheat oven to 375°; bake loaf at 375° for 20 minutes. Cover loosely with foil; bake an additional 20 minutes or until loaf sounds hollow when tapped. Remove loaf from dish; let cool on a wire rack.
CHEESY JALAPEñO BEER BREAD - TASTE AND SEE
From tasteandsee.com
5/5 (5)Total Time 55 minsCategory SidesCalories 275 per serving
- Next, in a large mixing bowl stir together the self-rising flour, sugar, garlic powder, green onions, jalapeños, and shredded Mexican cheese blend. Slowly pour the beer into the bowl of ingredients, and gently stir or fold until combined. Do not over-stir!
- Use the softened tablespoon of salted butter to grease a 9x5 baking loaf pan. Next, pour the batter into the pan and spread it out evenly. Drizzle with one tablespoon of melted butter.
BASIC BEER-CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Calories 144 per servingServings 16
- Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
CHEDDAR GARLIC BEER BREAD - MISSISSIPPI VEGAN
From mississippivegan.com
5/5 (5)Total Time 1 hrCategory RecipesCalories 200 per serving
CHEESE BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Category Baked GoodsCuisine AmericanCalories 2335 per serving
260 BEER BREAD RECIPES IDEAS | BEER BREAD, RECIPES, …
From pinterest.com
20 BEST BEER CHEESE BREAD RECIPE IDEAS IN 2021 | …
From pinterest.com
NATIONAL RECIPES: BREAD MACHINE BEER CHEESE BREAD ...
From houstonfoodtruckfest.com
COOKING WITH PARKER - BEER CHEESE
From wctv.tv
CHEESE AND BEER BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #breads #eggs-dairy #easy #cheese #dietary #high-calcium #high-in-something #4-hours-or-less
You'll also love