Beer Carmelized Onions Recipes

BEER BRAISED ONIONS

Beer Braised Onions image

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Provided by Noo8820

Categories Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

Steps:

Melt the butter in a pan. Add the onions and cook until tender.
Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
Add the remaining beer and simmer gently.
Serve warm to accompany burgers.

BEER CARMELIZED ONIONS

Beer Carmelized Onions image

Make and share this Beer Carmelized Onions recipe from Food.com.

Provided by Burt Chitter

Categories Low Protein

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion
2 tablespoons olive oil
2 tablespoons butter
3 -4 ounces beer
salt and pepper

Steps:

Place butter and oil in a frying pan or on the grill (I start on the stove and finish cooking on the grill when I start cooking my burgers) and heat until butter has melted. Add the onion that has been cut into layers or long strands. Salt and pepper your onions. Grill or cook your onion stirring frequently until it becomes almost golden brown throughout. Add the beer and continue to heat until almost all of the liquid has been cooked off. Remove from heat and let the onion cool on the counter. Put onion on your favorite burger and finish your beer.

Nutrition Facts : Calories 180.2, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.4, Sodium 71, Carbohydrate 5.7, Fiber 0.8, Sugar 2.1, Protein 0.8

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