Beer Candied Bacon Recipes
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
BEER-CANDIED BACON
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Provided by ali Bresnahan
Categories Meat Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- 2. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
- 3. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze. Cool on wire rack for at least 1 hour before serving.
BEER CANDIED BACON
Make and share this Beer Candied Bacon recipe from Food.com.
Provided by Broke Guy
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
- Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
- Return to oven and cook for 10 minutes.
- Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
- Cool on wire rack for at least 1 hour before serving.
Nutrition Facts : Calories 319.9, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 476.9, Carbohydrate 14.5, Sugar 13.3, Protein 6.7
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