BEER ROLLS
A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
Provided by John T. Jurkiewicz
Categories Bread 100+ Bread Machine Recipes
Time 5h50m
Yield 16
Number Of Ingredients 8
Steps:
- Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
- Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
- After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
- Brush top of rolls with melted butter.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 27.9 g, Cholesterol 3.8 mg, Fat 2.7 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 55.7 mg, Sugar 2.3 g
BIEROCKS (GERMAN STUFFED ROLLS)
The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 2h50m
Number Of Ingredients 13
Steps:
- In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam.
- Whisk the mixture to combine and whisk in 2 c of flour.
- Add melted butter, egg, and salt. Whisk to incorporate.
- Stir in the remaining flour ¼ c at a time, using only as much as you need to get the dough to come together. Turn the dough onto your counter and knead, for 10-15 min, until a soft, smooth dough forms, adding flour as needed. (Your finished dough should be tacky, but not stick to your hand or your kneading surface.)
- Shape dough into a round; place it in a greased bowl, turning to coat the dough. Cover the dough loosely with plastic wrap or a damp towel and place in a warm, draft-free place to rise until doubled in bulk, about 1 hour.
- While the dough rises, make your filling. In a large non-stick frying pan, brown meat over medium-high until mostly cooked, 5-7 min.
- Drain as much of the grease from the pan as you can, while not losing the meat from the pan. Return the pan to the heat and add onions. Cook 2-3 min, until they begin to soften.
- Add cabbage and cook 7-10 minutes, until cabbage is tender.
- Remove filling from heat and season with salt and pepper.
- Knock back the risen dough and turn it onto your work surface.
- Divide dough into 8 balls (roughly 3 oz each). Flatten each ball to a circle 4-5" in diameter. (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.)
- Spoon 2 large tablespoons of filling onto the center of each circle, leaving the edges clear.
- Bring the edges together and pinch them to seal the dough completely. Continue until all the dough and filling has been used.
- Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size.
- During the last 10 minutes of rising time preheat your oven to 375F.
- Brush the bierocks lightly with milk and bake for 20-25 min, until golden brown and hollow sounding when tapped.
- Remove from oven and let cool on a wire rack.
Nutrition Facts : Calories 362 calories, ServingSize 1 roll
CHEDDAR BEER BREAD ROLLS
These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 25m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
- Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
- Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
- Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
- Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams
CLASSIC BEER ROLLS
Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
- In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g
BEER ROLLS
Make and share this Beer Rolls recipe from Food.com.
Provided by Zanna_409104061
Categories Breads
Time 20m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
BEER BUNS
I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!
Provided by Michelle S.
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with a fork.
- DO NOT beat.
- Heat oven to 400 degrees.
- In 12 muffin cups put a dab of solid shortening.
- Place in oven for shortening to melt.
- When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
- Drop batter by spoonfuls (about half full) into prepared muffin cups.
- Bake 12-15 minutes.
Nutrition Facts : Calories 106.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 18, Sodium 261.6, Carbohydrate 15.3, Fiber 0.4, Sugar 4.5, Protein 2.2
BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
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BEER ROLLS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category Baked GoodsCuisine Bulgarian CuisineTotal Time 1 hr 10 mins
- In a large bowl, mix the beer with the baking soda and baking powder with a spoon. Add the sifted flour and stir. Add the chopped mint and olives . Finally, add the cheese and knead until it becomes a sticky dough.
- Shape small balls and place them in a greased baking dish. Cut each ball with a knife in the middle and flavor with paprika. Bake the rolls in a preheated oven at 356°F (180 °C), for 30-40 minutes.
BEER BUNS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category BreadCuisine Bulgarian CuisineTotal Time 45 mins
- Sift the flour with the baking powder, make a well in the middle and start to knead with the butter by hand. Add the sugar, salt, gradually pour in the beer and knead a smooth dough.
- From it, shape 10-12 buns. Arrange them in greased tray and optionally sprinkle them with poppy or sesame seeds . You can make light slits with a knife on the buns.
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Servings 10Published 2017-01-09Estimated Reading Time 3 mins
- In a medium bowl, whisk together the water and butter — the mixture should be lukewarm. Add to the flour mixture and mix with the dough hooks of an electric mixer for a few minutes or until well combined.
- When the dough has doubled in size, punch it down, take it out of the bowl, and knead for about 30 seconds. Divide the dough into 10 equal (roughly 3-ounce) portions.
- In a large pot, wide enough to fit 2 buns at once, bring 4¼ cups of water and the baking soda to a boil. Watch the pot; the baking soda-water mixture will foam up.
- Cook the remaining buns in the same manner, then bake, one sheet at a time, for about 16 minutes or until golden brown. Enjoy warm with unsalted butter.
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Reviews 16Estimated Reading Time 5 minsServings 12Total Time 45 mins
- Mix flour, sugar & beer in mixer bowl with dough hook attachment until it pulls away from the sides of the bowl
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