Beer Brined Pork Chops Recipes

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BEER BRINED PORK CHOPS



Beer Brined Pork Chops image

Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.

Provided by Goodie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 12h30m

Yield 8

Number Of Ingredients 10

1 (12 ounce) can beer
1 tablespoon red wine vinegar
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
4 large cloves garlic, minced
1 teaspoon dried sage
1 tablespoon salt
1 tablespoon ground black pepper
1 small onion, cut into thick slices
8 (1-inch thick) center-cut pork chops

Steps:

  • Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
  • Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g

BEER-BRAISED PORK CHOPS



Beer-Braised Pork Chops image

When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 leek (white and light green part), thinly sliced (about 1 cup)
4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup stout or dark beer
1 tablespoon Gold Medal™ all-purpose flour

Steps:

  • In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
  • Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
  • In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
  • Serve gravy over pork chops.

Nutrition Facts : ServingSize 1 Serving

BEER BRINED PORK CHOPS WITH ROASTED APPLES



Beer Brined Pork Chops with Roasted Apples image

For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.

Provided by By Bree Hester

Categories     Entree

Time 5h30m

Yield 8

Number Of Ingredients 18

8 boneless center-cut pork chops (1/2 inch thick)
3 cups water
1 bottle or can (12 oz) beer
1/4 cup packed brown sugar
1/4 cup kosher (coarse) salt
6 black peppercorns
4 sprigs fresh thyme
4 sprigs fresh rosemary
1 tablespoon olive oil
8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
2 cloves garlic, finely chopped
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon table salt
1/4 teaspoon pepper
1/3 cup Gold Medal™ all-purpose flour
1/4 cup olive oil

Steps:

  • Place pork chops in 1-gallon resealable freezer plastic bag. In medium bowl, mix water, beer, brown sugar and kosher salt until brown sugar is dissolved. Add peppercorns, thyme sprigs and rosemary sprigs. Pour brine over pork chops. Seal bag; refrigerate 4 to 24 hours, turning bag occasionally.
  • Heat oven to 375°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In large bowl, toss apples, garlic, parsley, chopped thyme, chopped rosemary, salt, pepper and flour. Spread apples in single layer on cookie sheet. Drizzle with 1/4 cup oil. Roast 45 minutes to 1 hour or until apples are softened.
  • About 20 minutes before apples are done, remove pork chops from brine and discard brine. Do not rinse pork chops; pat dry with paper towels. In large skillet, heat 1 tablespoon oil over medium-high heat. Add pork chops; cook about 10 minutes, turning once, or until pork is no longer pink in center. Let stand 5 minutes.
  • Serve pork chops with roasted apples. Garnish with additional thyme and rosemary sprigs, if desired.

Nutrition Facts : ServingSize 1 Serving

BEER-BRAISED PORK CHOPS



Beer-Braised Pork Chops image

This is a quick and easy recipe that results in tender and flavorful pork chops.

Provided by BARNETTCB

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 tablespoons all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
4 boneless pork chops, 1/2-inch thick
1 tablespoon butter
1 tablespoon olive oil
1 cup beer
2 tablespoons red wine vinegar
2 tablespoons stone ground mustard
2 tablespoons brown sugar
2 tablespoons finely chopped fresh rosemary

Steps:

  • Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
  • Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
  • Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g

BEER-BRINED GRILLED PORK CHOPS



Beer-Brined Grilled Pork Chops image

Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)

Provided by Petite Mommy

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup water
1 cup lager beer
4 teaspoons kosher salt
1 1/2 tablespoons dark brown sugar
1 tablespoon molasses
1 cup ice cube
4 (6 ounce) thick center-cut pork loin chops
4 teaspoons minced garlic
3 teaspoons fresh coarse ground black pepper
2 teaspoons dried sage

Steps:

  • Combine the water, beer, salt, brown sugar and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in the ice.
  • Place the pork chops in large resealable plastic bag. Pour beer brine over the pork chops and seal the bag. Refrigerate for at least 4 hours or overnight, turning occasionally.
  • Preheat the grill to medium-high.
  • In a small bowl, combine the garlic, black pepper and sage.
  • Remove the pork chops from the brine and rub them with the garlic mixture.
  • Grill the pork chops for 6 to 8 minutes per side, until they are cooked through.
  • Transfer the chops to a platter and let them rest for a minute or two before serving.

Nutrition Facts : Calories 154.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 46.4, Sodium 1793.2, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 15.5

BEER BRINED PORK CHOPS



Beer Brined Pork Chops image

Make and share this Beer Brined Pork Chops recipe from Food.com.

Provided by Chef Gorete

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (1-1/4-inch thick, about 2 1/2 lbs)
1 (341 ml) bottle beer
3/4 cup cold water
1 large onion, sliced
2 tablespoons coarse salt
2 tablespoons packed brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon packed brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme

Steps:

  • In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
  • Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
  • Take the dish out of the fridge one hour prior to cooking.
  • Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
  • Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

Nutrition Facts : Calories 430.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 3608, Carbohydrate 16.5, Fiber 1.5, Sugar 9.6, Protein 42.5

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