Beer Brined Grilled Pork Chops Recipes

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BEER BRINED PORK CHOPS



Beer Brined Pork Chops image

Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.

Provided by Goodie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 12h30m

Yield 8

Number Of Ingredients 10

1 (12 ounce) can beer
1 tablespoon red wine vinegar
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
4 large cloves garlic, minced
1 teaspoon dried sage
1 tablespoon salt
1 tablespoon ground black pepper
1 small onion, cut into thick slices
8 (1-inch thick) center-cut pork chops

Steps:

  • Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
  • Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g

BEER-BRINED GRILLED PORK CHOPS



Beer-Brined Grilled Pork Chops image

Categories     Beer     Fourth of July     Pork Chop     Summer     Brine     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

2 cups water
2 cups dark lager beer
1/4 cup coarse salt
3 tablespoons (packed) dark brown sugar
3 tablespoons mild-flavored (light) molasses
1 cup ice cubes
6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
7 large garlic cloves, minced
3 teaspoons coarsely ground black pepper
2 teaspoons salt
2 teaspoons dried sage leaves

Steps:

  • Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

BEER-BRINED GRILLED PORK CHOPS



Beer-Brined Grilled Pork Chops image

Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)

Provided by Petite Mommy

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup water
1 cup lager beer
4 teaspoons kosher salt
1 1/2 tablespoons dark brown sugar
1 tablespoon molasses
1 cup ice cube
4 (6 ounce) thick center-cut pork loin chops
4 teaspoons minced garlic
3 teaspoons fresh coarse ground black pepper
2 teaspoons dried sage

Steps:

  • Combine the water, beer, salt, brown sugar and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in the ice.
  • Place the pork chops in large resealable plastic bag. Pour beer brine over the pork chops and seal the bag. Refrigerate for at least 4 hours or overnight, turning occasionally.
  • Preheat the grill to medium-high.
  • In a small bowl, combine the garlic, black pepper and sage.
  • Remove the pork chops from the brine and rub them with the garlic mixture.
  • Grill the pork chops for 6 to 8 minutes per side, until they are cooked through.
  • Transfer the chops to a platter and let them rest for a minute or two before serving.

Nutrition Facts : Calories 154.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 46.4, Sodium 1793.2, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 15.5

BEER GRILLED PORK CHOPS



Beer Grilled Pork Chops image

Make and share this Beer Grilled Pork Chops recipe from Food.com.

Provided by Denise in NH

Categories     Pork

Time P1DT12m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 boneless pork chops
1/4 cup soy sauce
1 cup beer
2 tablespoons brown sugar
1 teaspoon ginger

Steps:

  • Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
  • Grill about 6 minutes per side, turning once.

BEER BRINED PORK CHOPS



Beer Brined Pork Chops image

Make and share this Beer Brined Pork Chops recipe from Food.com.

Provided by Chef Gorete

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (1-1/4-inch thick, about 2 1/2 lbs)
1 (341 ml) bottle beer
3/4 cup cold water
1 large onion, sliced
2 tablespoons coarse salt
2 tablespoons packed brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon packed brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme

Steps:

  • In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
  • Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
  • Take the dish out of the fridge one hour prior to cooking.
  • Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
  • Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

Nutrition Facts : Calories 430.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 3608, Carbohydrate 16.5, Fiber 1.5, Sugar 9.6, Protein 42.5

BEER-BRINED GRILLED PORK CHOPS



Beer-Brined Grilled Pork Chops image

I found this recipe on Epicurious several years ago, it always satisfies. A little extra work is SOOO worth it in the end. Use a dark lager and get the good thick chops. Yummm-O Prep time does not include marinating time.

Provided by Peg629

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups water
2 cups dark lager beer
1/4 cup coarse salt
3 tablespoons packed dark brown sugar
3 tablespoons mild-flavored molasses (light)
1 cup ice cube
6 center-cut pork chops, 1-1/4-inch thick
7 large garlic cloves, minced
3 teaspoons fresh coarse ground black pepper
2 teaspoons salt
2 teaspoons dried sage

Steps:

  • Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl.
  • Stir until salt and sugar dissolve.
  • Stir in ice.
  • Place pork chops in large resealable plastic bag.
  • Pour beer brine over pork chops; seal bag.
  • Refrigerate 4 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry.
  • Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl.
  • Rub garlic mixture over both sides of pork chops.
  • Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.
  • Transfer chops to platter; cover with foil, and let stand 5 minutes.
  • Serve.

Nutrition Facts : Calories 455.6, Fat 17.8, SaturatedFat 6.7, Cholesterol 107.1, Sodium 8328.7, Carbohydrate 28.8, Fiber 0.7, Sugar 18.4, Protein 35.9

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