Beer Bread Muffins Recipes

BEER BREAD MUFFINS

Steps:

• Melt butter over low heat in a small saucepan.
• Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
• Remove pan from heat and set aside.
• In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
• Add in beer and melted butter mixture.
• Stir until ingredients are just moistened. Batter will be lumpy.
• Spray a 12 cup muffin tin with non stick spray.
• Evenly divided batter among the 12 cups.
• Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
• Remove muffins to a wire rack to cool before serving.

BEER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
• In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 15 minutes.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 375F.
• Spray muffins tins with non-stick baking spray.
• In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
• Brush each muffin with butter and sprinkle lightly with salt.
• Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
• Transfer muffins from the oven and remove immediately from the pan.
• Muffins are best eaten hot.
• Enjoy!

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Steps:

• Preheat oven to 375 degrees and spray a muffin tin with baking spray.
• In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
• Let sit for five minutes.
• Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
• Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

FAST BEER BREAD MUFFINS (SALLYE)

Steps:

• 1. Preheat oven to 400º Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 450 degrees.
• Stir altogether.
• Put in greased muffin pan.
• Bake at 450 degrees for 15 minutes or until brown.

BEER BREAD MUFFINS

Steps:

• 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

SWEET BEER BREAD MUFFINS

Steps:

• Preheat the oven to 425 degrees F.
• Spray a 2x Muffin loaf pan with nonstick spray.
• First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
• Stir with a mixing spoon until combined and lump-free.
• Pour the batter into the Muffin loaf pan(s).
• Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
• Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
• NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
• ~ENJOY~.