Beer Bread Mix With Gift Tag Directions Recipes

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FULL-FLAVOR BEER BREAD



Full-Flavor Beer Bread image

A chewy, filling beer bread that pairs great with homemade soups. And very simple to make (mix everything. bake it. that's it). I've included a couple tips for a slightly sweeter bread, or a slightly herb-flavored bread; whichever compliments the beer you choose. Beer bread can also make a great (and Cheap!) holiday gift! Especially handy for coworker gifts (see gift suggestion in the directions).

Provided by Swimfrog05

Categories     Breads

Time 55m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups self rising flour
1/2 cup all-purpose flour
1/3 cup brown sugar (Sweet option -- add'l 1/3 C. Brown Sugar)
1 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) bottle beer
1/4 cup butter (melted)
1/2 teaspoon onion powder (Herb option)
3/4 teaspoon italian seasoning (Herb option)

Steps:

  • Preheat oven to 375 degrees and lightly grease bread pans.
  • Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
  • Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
  • Transfer dough to bread pan and top with melted butter.
  • Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
  • Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).

BEER BREAD MIX IN A JAR OR BEER BOTTLE RECIPE



Beer Bread Mix In A Jar Or Beer Bottle Recipe image

For the lovers of beer in any form.

Provided by Penny Hall

Categories     Other Breads

Time 55m

Number Of Ingredients 12

1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 tbsp brown sugar
1/2 tsp crushed red pepper
4 tsp dried minced onion
1 tsp onion powder
1 tsp dill weed
(approximately 3 cups for a 32 oz container)
1/3 cup parmesan

Steps:

  • 1. Layers: brown sugar corn meal parmesan, red pepper, onion - combined flour combined with baking po
  • 2. Beer Bread Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2" loaf pan and brush batter with 1/4 cup of melted butter. Bake at 375°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent over browning. Cool in pan 1

EASY BEER BREAD MIX



Easy Beer Bread Mix image

I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Provided by Kory H.

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 ½ cups self-rising flour
½ cup all-purpose flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon onion powder
¾ teaspoon Italian seasoning
1 (12 fluid ounce) can beer
¼ cup butter or margarine, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  • In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  • Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g

DILL BEER BREAD (GIFT IN A JAR)



Dill Beer Bread (Gift in a Jar) image

My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.

Provided by CraftScout

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

3 cups self-rising flour
3 tablespoons sugar
2 tablespoons dried dill
12 ounces beer (or 12 oz. unflavored seltzer)
1/2 cup butter, melted

Steps:

  • To make mix: Combine first 3 ingredients and place in an airtight container.
  • To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
  • Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
  • Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
  • Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9

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