Beer Bread Bread Machine Recipes

BEER BREAD (BREAD MACHINE)

Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)

Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) image

This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

Provided by mersaydees

Categories Yeast Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup dark beer or 1 cup beer
2 tablespoons dark beer or 2 tablespoons beer
1 tablespoon butter
2 1/4 cups whole wheat flour
1 cup bread flour
2 tablespoons honey or 2 tablespoons molasses
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

Add ingredients to your bread machine in the order recommended by its manufacturer.
Use a basic bread cycle.

Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9

SOURDOUGH BEER BREAD (BREAD MACHINE)

Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
Set the temperature control to Dark and press Start.
Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

CHEDDAR BEER BREAD (BREAD MACHINE)

Cheddar Beer Bread (Bread Machine) image

Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups beer
1 1/4 teaspoons salt
2 tablespoons sugar
3 1/4 cups bread flour
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Steps:

Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Remove bread from oven when baking cycle complete; cool on wire rack.
Serve the day it is made.

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