Beer Brat Chili Recipes

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BEER BRAT CHILI



Beer Brat Chili image

Make and share this Beer Brat Chili recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb bratwurst
1/2 red pepper, 1/2-inch diced
1 medium Spanish onion, 1/2 inch diced
2 teaspoons cholula hot sauce
2 tablespoons chili powder
1 tablespoon chipotle pepper (puree chipotle pepper from a can)
1/2 teaspoon ground thyme
1 teaspoon ground cumin
6 cloves chopped garlic
8 ounces beer
2 cups tomato sauce
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion

Steps:

  • Remove the brats from the casings and crumble into 2" pieces.
  • Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
  • Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!

Nutrition Facts : Calories 561.5, Fat 23.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 1572.2, Carbohydrate 61.3, Fiber 14.4, Sugar 7.4, Protein 26.4

STEAK & BEER CHILI



Steak & Beer Chili image

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 14

1 boneless beef chuck steak (1 pound), cubed
2 tablespoons canola oil, divided
1 pound uncooked bratwurst links, sliced
1 medium onion, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (16 ounces each) hot chili beans, undrained
1 bottle (12 ounces) beer or 1-1/2 cups beef broth
1 can (14-3/4 ounces) cream-style corn
1 can (8 ounces) pizza sauce
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Sour cream, optional

Steps:

  • In a Dutch oven, brown steak in 1 tablespoon oil. Remove and keep warm. , Add the bratwurst, onion and remaining oil to the pan; cook and stir over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. , Return steak to the pan. Stir in the tomatoes, beans, beer, corn, pizza sauce, chili powder, cumin and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 25-30 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 21g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1317mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 8g fiber), Protein 23g protein.

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