Beer Bloody Marys Recipes

MICHELADA - THE MEXICAN BLOODY MARY RECIPE

Steps:

• Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
• Use a lime wedge and rub around the rim of each glass.
• Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
• Pour all of the drink ingredients into a large pitcher and mix.
• Fill up the glass with ice.
• Pour the mixed drink over the ice.
• Serve with olives and lime wedges for a little extra fun.

BEER-BASED BLOODY MARYS

Steps:

• In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
• Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.

MICHELADA BLOODY MARY RECIPE

Steps:

• Combine the vegetable juice, orange juice, lime juice, tequila, and beer in a cocktail shaker. Fill with ice and carefully secure the lid*.
• Shake the contents vigorously for at least 30 seconds, or until the beer has gone flat.
• Strain the contents of the shaker equally into two serving glasses filled with fresh ice.
• Add Tabasco and Worcestershire to your liking. Garnish as desired.

SPICY BEER-Y BLOODY MARY

Steps:

• Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.
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BLOODY BEER RECIPE

Steps:

• Directions:First add tomato juice in the pint glass followed by Worcestershire sauce, Tabasco pepper sauce and lime juice, stir well.Top up with light lager beer and stir.Sprinkle ground black pepper on top and serve.

SPICY BEER MARY

Steps:

• If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.
• In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.
• Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

BLOODY BEER

Steps:

• Fill a cocktail shaker with ice. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard. Shake for 10 seconds, then pour into two tumbler glasses. Garnish each with a celery stick and a pepperoni stick. Serve.

BEER BLOODY MARYS

Steps:

• Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
• Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.