Beer Beef Fajitas Crock Pot Recipes

CROCK POT STEAK FAJITAS

Steps:

• Brown the steak in oil.
• Place the steak and drippings into the crock pot.
• Add lemon juice, garlic, cumin, salt, and chili powder.
• Mix well.
• Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour more.
• Warm the tortillas.
• Spoon beef and veggies down the center of the tortillas.
• Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
• Fold in the sides of the tortillas and serve immediately.

SLOW COOKER STEAK FAJITAS RECIPE

Steps:

• In a small bowl, combine the chili powder, cumin, coriander, salt and pepper. Rub evenly on all sides of the beef and place the beef in the bottom of a 6-quart slow cooker.
• Pour the soy sauce around the beef and placed the sliced onions and peppers on top. Cover with a lid and cook on low for 9 hours or on high for 5 to 6 hours.
• Drain the beef and vegetable mixture, then shred the beef and serve on flour tortillas with the toppings of your choice. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.

SLOW COOKER FAJITAS

Steps:

• Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

SLOW-COOKER FLANK STEAK FAJITAS

Steps:

• Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

SLOW COOKER SHREDDED BEEF FAJITAS

Steps:

• Cut the flank steak into large chunks (they don't need to be too small as you'll be shredding them later). Combine the beef, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt in the crock pot. Top with the chopped tomatoes. Cover the crock pot and cook on low heat for 4-6 hours or until the beef is very tender. Remove the beef from the crock pot and place on a platter or cutting board. Shred the meat using two forks. Return the meat to the crock pot and stir into the mixture. To serve, top flour tortillas with some of the meat and vegetable mixture (use a slotted spoon or tongs so the fajitas don't get soggy). Top with desired toppings such as sour cream, guacamole, cheese, or salsa. Fold the tortillas and eat!

CROCK POT BEEF FAJITAS RECIPE

Steps:

• In 3 1/2 - 6 quart slow cooker, pour Salsa on bottom.
• In small bowl mix Chili Powder, Cumin, Paprika, Garlic Powder, and season to taste. Season Meat with all seasonings.
• Add Meat, remaining seasoning, Onion, and Peppers.
• Cook on LOW 8 hours, or HIGH 5-6 hours or until tender.
• Use slotted spoon to remove Meat, Onions, and Pepper.

BEEF FAJITAS

Steps:

• Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
• Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
• Serve cooked beef with tortillas, salsa and Mexican cheese blend.

CROCK POT BEEF FAJITAS

Steps:

• Place steak in the crock pot and sprinkle with the fajita seasoning.
• Add onion, pepper and water. Cook on low for 6 hours.
• Serve beef sliced or shredded. Top fajitas with cheddar, guacamole and salsa or your other favorite fajita toppings.

BEER BEEF FAJITAS

Steps:

• Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
• Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

BEER BEEF FAJITAS CROCK POT

Steps:

• Rinse steaks well with cold water.
• Pat dry with paper towels.
• Season both sides of steak with 1 packet fajita seasoning mix.
• Slice into strips, set aside.
• Place peppers and onions in crock pot.
• Sprinkle second packet of fajita mix on top of vegetables.
• Place steak strips on top of vegetables.
• Pour in beer.
• Cover.
• Cook on low for 8-10 hours.