Beer Battered Onion Rings With Cajun Dipping Sauce Recipes

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CAJUN BEER-BATTERED ONION RINGS



Cajun Beer-Battered Onion Rings image

Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.

Provided by Kittencalrecipezazz

Categories     Onions

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large sweet onions, peeled and cut into 1/2-inch rings
2 1/4 cups flour
2 teaspoons cajun seasoning (or to taste)
2 teaspoons baking powder
1 teaspoon salt
1/4 cup cornmeal
2 cups beer (use a light-coloured beer for this)
1 large egg, lightly beaten
oil (for frying)

Steps:

  • Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
  • Drain then place on paper towels; pat dry well.
  • In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
  • Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
  • Dip the onion rings into the batter coating well on both sides.
  • Heat 3-inches oil in a Dutch oven to 375 degrees.
  • Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
  • Drain and serve immediately.
  • Delicious!

Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4

BEER BATTERED ONION RINGS AND CAJUN DIP



Beer Battered Onion Rings and Cajun Dip image

Light and crispy onion rings recipe that are deep fried in a beer batter coating with a cajun dip similar to the kind from Outback Steakhouses Bloomin' Onion.

Provided by Steve Cylka

Categories     Appetizer

Time 20m

Number Of Ingredients 16

1 large spanish onion
1 1/4 cup flour
1/4 cup corn starch
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup beer
oil for frying
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp horseradish
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper

Steps:

  • To make the dip, mix the mayonnaise, ketchup, horseradish, paprika, black pepper, garlic powder, salt and cayenne pepper.
  • Peel the onion and slice it about 1 cm thick. Separate each ring and toss with the 1/4 cup of flour.
  • In a bowl mix the 1 cup flour, with the corn starch, baking powder, baking soda and salt. Stir in the beer until it creates a smooth batter.
  • Heat the oil to 375F. Dip the onions, one ring at a time, in the batter then slowly drop in the hot oil. After about 45 seconds, flip the ring to the other side. The onion rings should be a golden brown on each side. Do not cook more than 4 or 5 onion rings at a time or they will bunch together.
  • Drain on paper towels. Serve with the dipping sauce.

BEER BATTERED ONION RINGS



Beer Battered Onion Rings image

Provided by Guy Fieri

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 16

4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 teaspoon garlic, granulated
12 ounces beer, medium body
3 tablespoons grated Parmesan

Steps:

  • In a Dutch oven heat oil to 350 degrees F.
  • In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
  • Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
  • Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
  • Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
  • Garnish with Parmesan.

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