Beer Battered Onion Rings Wcajun Dipping Sauce Recipes

BEER BATTERED ONION RINGS

Steps:

• In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
• In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

BEER BATTERED ONION RINGS AND CAJUN DIP

Steps:

• To make the dip, mix the mayonnaise, ketchup, horseradish, paprika, black pepper, garlic powder, salt and cayenne pepper.
• Peel the onion and slice it about 1 cm thick. Separate each ring and toss with the 1/4 cup of flour.
• In a bowl mix the 1 cup flour, with the corn starch, baking powder, baking soda and salt. Stir in the beer until it creates a smooth batter.
• Heat the oil to 375F. Dip the onions, one ring at a time, in the batter then slowly drop in the hot oil. After about 45 seconds, flip the ring to the other side. The onion rings should be a golden brown on each side. Do not cook more than 4 or 5 onion rings at a time or they will bunch together.
• Drain on paper towels. Serve with the dipping sauce.

BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE

Steps:

• Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
• Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
• Toss onion rings and 1/4 cup Bisquick.
• Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
• (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
• Dip onion rings, a few at a time, into batter.
• Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
• Serve hot with Cajun Dipping Sauce.

CAJUN BEER-BATTERED ONION RINGS

Steps:

• Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
• Drain then place on paper towels; pat dry well.
• In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
• Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
• Dip the onion rings into the batter coating well on both sides.
• Heat 3-inches oil in a Dutch oven to 375 degrees.
• Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
• Drain and serve immediately.
• Delicious!