Beer Battered Haggis Balls With A Whiskey Mustard Sauce Recipes

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BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE



Beer Battered Haggis Balls with a Whiskey Mustard sauce image

MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan

Provided by Missy Wombat

Categories     Scottish

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup beer
1 cup flour
1 dash black pepper
1 dash cayenne or 1 dash paprika
1 macsweens vegetarian haggis
oil (for frying)
2 tablespoons Dijon mustard
1 tablespoon whiskey (scotch)

Steps:

  • Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
  • Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
  • Put about an inch of oil in a pan or wok and heat up.
  • When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
  • Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
  • Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
  • Serve haggis balls on a platter with the dipping sauce bowl in the middle.

Nutrition Facts : Calories 153.1, Fat 0.6, SaturatedFat 0.1, Sodium 87, Carbohydrate 26.6, Fiber 1.1, Sugar 0.3, Protein 3.8

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