Beer Battered Grilled Cheese Sandwiches Recipes

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BEER BATTERED GRILLED CHEESE SANDWICHES



Beer Battered Grilled Cheese Sandwiches image

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 9

6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese (3/4 oz each)
2 slices Cheddar cheese (3/4 oz each)
1 egg
3/4 cup pale ale beer
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
  • On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  • Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  • Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 4 g, TransFat 1 g

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)



Philly Cheesesteak Grilled Cheese Sandwiches Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce (I used French's)
1 small onion, julienned or chopped
Half a medium green bell pepper, julienned or chopped
Salt and black pepper, to taste
8 to 10 slices Provolone cheese (2 for each sandwich)
8 to 10 slices hearty, white bread (2 for each sandwich)
2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted

Steps:

  • Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!

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