Beer Battered Fried Avocado Wedges Recipes

BEER-BATTERED FRIED AVOCADO WEDGES

Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados UPDATE Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by Iowahorse

Categories Lunch/Snacks

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

SPICY BEER-BATTERED AVOCADO

Spicy Beer-Battered Avocado image

Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!

Provided by Inspired Taste

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
2 tablespoons Sriracha sauce
Vegetable oil for deep frying
3 avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2 plum (Roma) tomatoes, chopped

Steps:

In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Serve fried avocado warm, garnished with tomato.

Nutrition Facts : ServingSize 1 Serving

BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)

Beer Battered Fried Avocado Wedges Recipe - (4.6/5) image

Provided by á-4939

Number Of Ingredients 7

Ingredients

1 cup lager or ale
1 cup all p flour
1 1/2 tsp paprika
2 cloves garlic, crushed
2 avocados
oil for frying
1 cup salsa (to serve with them)

Steps:

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.

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