Beer Battered Bass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER BATTERED FISH



Beer Battered Fish image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Chef Sunshine

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • Gradually mix in one beer until a thin batter is formed.
  • You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, Fat 219.8, SaturatedFat 28.6, Cholesterol 72.4, Sodium 656.8, Carbohydrate 16.6, Fiber 1.4, Sugar 0.3, Protein 23.7

BEER BATTER FISH FILLETS



Beer Batter Fish Fillets image

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

Provided by Karen David

Categories     Seafood     Fish

Time 40m

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon dried dill weed
¾ cup beer
½ cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying

Steps:

  • In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
  • Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Nutrition Facts : Calories 442.3 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 4.8 g, Sodium 458.3 mg, Sugar 1.5 g

BEER BATTER



Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

  • In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

CRISPY BEER BATTERED BASS



Crispy Beer Battered Bass image

This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor

Provided by barbara lentz

Categories     Fish

Time 15m

Number Of Ingredients 9

6 fresh bass fillets
1 tsp salt
1/2 tsp black pepper
1 c flour
1 Tbsp each garlic powder and paprika
2 tsp seasoning salt
1 large egg beaten
1 1/3 c beer. i used coors light
oil for deep frying

Steps:

  • 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
  • 2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
  • 3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden

BEER BATTERED BASS



Beer Battered Bass image

A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!

Provided by Witch Doctor

Categories     Bass

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs sea bass, filets
lemon juice
flour
salt and pepper, to taste
1/2 cup peanut oil
1 cup flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup beer

Steps:

  • Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
  • Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
  • Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
  • Serve with hot sauce or tarter sauce.

Nutrition Facts : Calories 598.2, Fat 31.9, SaturatedFat 5.8, Cholesterol 92.9, Sodium 447.9, Carbohydrate 26, Fiber 0.9, Sugar 0.1, Protein 45.3

CRISPY BEER BATTER FISH RECIPE



Crispy Beer Batter Fish Recipe image

This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!

Provided by Shawn

Categories     Main Dish

Number Of Ingredients 10

2 lbs. white fish (like cod or tilapia)
1 tsp salt
1/2 tsp black pepper
1 cup all purpose flour
1 tbsp garlic powder
1 tbsp paprika
2 tsp seasoned salt
1 large egg (lightly beaten)
1 1/3 cups beer
Canola oil for frying

Steps:

  • Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.
  • Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.
  • To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
  • Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!

Nutrition Facts : Calories 262 kcal, Sugar 1 g, Sodium 1256 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 20 g, Fiber 1 g, Protein 34 g, Cholesterol 103 mg, ServingSize 1 serving

More about "beer battered bass recipes"

BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...
best-beer-battered-fish-and-chips-recipe-how-to-make image
2021-03-02 In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season …
From delish.com
5/5 (9)
Total Time 40 mins


BEER-BATTERED FISH AND CHIPS | COOKSTR.COM
beer-battered-fish-and-chips-cookstrcom image
2016-02-23 To make the batter: Combine the flour, cornstarch, beer, egg, and salt in a large mixing bowl and whisk well. The batter will be very light--slightly thinner than a regular pancake batter…
From cookstr.com
Category Seafood
Estimated Reading Time 3 mins
  • To make the batter: Combine the flour, cornstarch, beer, egg, and salt in a large mixing bowl and whisk well. The batter will be very light--slightly thinner than a regular pancake batter. over and refrigerate for at least 20 minutes, or up to 3 hours.
  • Line a baking sheet with paper towels. Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer.
  • While the oil is heating, dry the fish fillets between several thicknesses of paper towels. Season with the salt and pepper. Drop the fillets into the batter and toss with tongs to coat evenly.
  • When the oil is hot, lift the fillets, one by one from the batter with the tongs, letting excess batter drip back into the bowl, and lower them into the oil, holding each fillet suspended in the oil for a few seconds to set the batter and prevent it from sticking to the bottom of the pot. The temperature of the oil will drop when the fish is added, but you overheated the oil, to 375°F, to compensate for this. Don’t let the oil come back over 350°F once it recovers. Fry the fillets until deep golden brown, about 5 minutes. Transfer them to the paper towel-lined baking sheet with tongs. Serve the fish hot with the French fries, coleslaw, tartar sauce, lemon wedges, and malt vinegar.


CHINESE-STYLE BATTERED SEA BASS RECIPE - GREAT BRITISH CHEFS
chinese-style-battered-sea-bass-recipe-great-british-chefs image
2015-06-03 Galton Blackiston's sea bass recipe shows how deep frying the fish in a protective casing of batter makes for deliciously moist flesh - the sea bass fillet steams as the batter cooks. Using finely textured cornflour and carbonated beer …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Starter


DELICIOUS BEER BATTERED CRAPPIE RECIPE | CRAPPIE FISHER
delicious-beer-battered-crappie-recipe-crappie-fisher image
2018-08-21 Beer Battered Crappie Recipe. As one of the most popular panfish in the country, it is little surprise to find countless different crappie recipes. The fish taste simply amazing no matter how you plan to cook them, whether panfrying, boiling, battering, …
From crappiefisher.com


TRADITIONAL HOMEMADE BRITISH BEER BATTERED FISH AND CHIPS ...
2021-03-01 How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden battered cod, fantastic flavors, simple recipe, a great meal with family & friends. The BEST EVER fish n chip recipe! Classic British Beer Battered Fish n Chips! This is a fantastic fish and chip recipe!
From lovefoodies.com
4.5/5 (50)
Total Time 30 mins
Category Main Meals
Calories 991 per serving
  • If you are using frozen fish, defrost it. Turn oven on to 150C, 300F, Gas 2. Heat up the oil in your fryer / pan until it reaches 180C / 350F.
  • Check over your fish for any bones. If you have a thick part and thin part of the fish, cut the thin part off as we will cook this separately to avoid over cooking. (see shapes of fish in photo). Pat dry with kitchen paper.
  • Mix your flour and salt and pepper well in a shallow dish and cover the fish with the flour and shaking off any loose flour.
  • Make up the batter. Add all the ingredients EXCEPT the beer / fizzy water, and give it a light whisk. Don't worry if there are lumps in the batter. This is good!


CRISPY BEER BATTERED FISH | RECIPETIN EATS
2021-01-13 Crispy Beer Battered Fish. When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops. Here’s what makes beer batter …
From recipetineats.com
5/5 (54)
Category Mains
Cuisine Western
Calories 322 per serving
  • Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
  • Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.


HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
2021-06-24 Beer Battered Cod Recipe Details. This Beer Battered Cod is a great recipe to make in large batches for a gathering. Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser. And it’s so easy, too! Taste-It’s light and airy with simple seasonings on the flaky fish. Texture-The bubbles in the beer give the batter …
From simplyhomecooked.com
5/5 (1)
Total Time 50 mins
Category Main Course
Calories 275 per serving
  • Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then in a large bowl, combine 1 3/4 cup flour, 1/2 teaspoon salt, and 2 cups beer with a whisk. Mix just until the batter is no longer clumpy.
  • Pat the cod fillets dry using a paper towel and season both sides of each cod fillet with salt and pepper. Make sure to pat dry well. The more you dry the fillets, the better the batter will stick to the fish.
  • Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat. Use an instant-read thermometer to make sure the oil temperature stays at 375 degrees Fahrenheit.
  • In a separate bowl, combine 1 3/4 cup flour with 1/2 teaspoon salt. Then use tongs to dredge the seasoned cod fillets 1 at a time.


BEER BATTERED FISH RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-09-20 Beer Battered Fish Recipe [Video] By Catalina Castravet. Updated: Jun 18, 2021. Published: Sep 20, 2020. 5 from 10 reviews. Fish and Seafood Main Dishes Recipes. Cook time: 10 minutes. Beer Battered Fish is a British favorite for a reason – golden, beer-battered …
From sweetandsavorymeals.com
Ratings 10
Calories 570 per serving
Category Main Course
  • In a bowl mix the flour with the garlic powder, onion powder, mustard and paprika, Old Bay, and cayenne pepper, then add in the egg and mix well.


HOMEMADE BEER BATTERED FISH - PERFECT RECIPE FOR FISH & CHIPS
2019-03-26 The perfect recipe to make Beer Battered Fish to serve with French fries for the ultimate Fish and Chips meal! Ingredients. 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 teaspoons salt 1/2 …
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
  • In a medium mixing bowl whisk together the flour, cornstarch, salt, cayenne, paprika, and black pepper.


BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST KNOW TIPS

From beercartel.com.au
Estimated Reading Time 3 mins
  • Only Use a Cold Beer. Some beer batter recipes will say to add ice or place the beer batter in the fridge to 'rest' for 30 minutes. Forget it! Adding ice will water down your batter and refrigerating the beer batter just takes time.
  • Use Self Raising Flour. There is no need for bicarb soda or yeast. Just use self raising flour. Also, the flour does not need to be sifted. Self raising flour will make the batter light and crisp.
  • Don't Overwork The Batter. Having some lumps in the beer batter is OK. People often overwork their beer batter with a whisk. Not good. This takes extra effort and isn't necessary.
  • Choose The Right Beer. Skip this step at your peril. This one choice can make or break your dish. Here’s a simple guide to selecting the perfect beer to compliment the fish you’re using.
  • Hot Oil. Frying something in oil that isn't hot enough results in soggy food. The goal is light and crispy. heat your oil to 180º C (350ºF)
  • Don’t Overcrowd. Overcrowding the fryer or pan can lead to soggy food. Why? Placing too many cold pieces of fish into hot oil will make the oil temperature drop.


FISH AND SEAFOOD, BEER BATTER STYLE - THE SPRUCE EATS
2008-09-05 This is a quick and easy recipe for a beer batter that goes great with nearly any fish or seafood; it's basically a fish 'n' chips batter made with a good beer, flour and a little oil. The keys here are cold batter, hot oil and quality fish. This recipe works well with tilapia, cod, haddock, walleye, sea bass, snapper, halibut, just about any firm fish. You can even use it for shrimp, calamari ...
From thespruceeats.com
3.5/5 (41)
Total Time 40 mins
Category Appetizer, Main Course
Calories 263 per serving


BEER-BATTERED FISH | DINNER RECIPES | GOODTOKNOW
2021-01-01 Beer-battered fish is a tasty twist on a British classic - and takes just 15 minutes to cook. Deep-frying white fish – such as cod, bass, or haddock – in beer gives it a light, golden crisp coating. If you prefer to use less alcohol in this recipe, you could replace all or half of the amount with sparkling water. As long as it’s fizzy ...
From goodto.com
3.8/5
Total Time 25 mins
Category Dinner,Main Course
Calories 694 per serving


BASS ALE BEER-BATTERED SHRIMP RECIPE BY MICHAEL MCCARTY
2011-02-23 Bass Ale Beer-Battered Shrimp Recipe. February 23, 2011. By. Michael McCarty. Served with Aioli or Ponzu Sauce (the latter made two days in advance), this recipe is a real crowd-pleaser. Ask the market to peel, devein, and butterfly the shrimp for you. The key to a light batter is combining the right amount of flour and cornstarch. If you add too little cornstarch, the batter will be thick and ...
From thedailymeal.com
4/5 (4)
Estimated Reading Time 1 min
Servings 4


BEER BATTERED BASS - TFRECIPES.COM
CRISPY BEER BATTERED BASS. This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor . Recipe From justapinch.com. Provided by barbara lentz. Time 15m. Steps: 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside; 2 ...
From tfrecipes.com


CRISPY BEER BATTERED BASS RECIPES
2011-03-15 · Mix the beer, flour, baking powder, salt and egg into a batter in a bowl. Season the fish with salt and pepper. Dredge the fish in the flour and shake off any excess. Dip the fish into the batter and lightly shake off the excess. Fry the fish in preheated 375F/190C oil …
From tfrecipes.com


BEER BATTER BASS RECIPE
Beer batter bass recipe. Learn how to cook great Beer batter bass . Crecipe.com deliver fine selection of quality Beer batter bass recipes equipped with ratings, reviews and mixing tips. Get one of our Beer batter bass recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Beer Battered Shrimp Tacos with Chipotle Lime Crema This beer battered shrimp tacos ...
From crecipe.com


SIMPLE HOMEMADE BEER BATTER FISH RECIPE - PERFECT FOR FISH ...
Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found at home. Click here to subscrib...
From youtube.com


BEER BATTERED BASS RECIPE FROM COOSA RIVERKEEPER - YOUTUBE
2016-08-08 This short video shows how to make Beer Battered Bass! This recipe is a healthy alternative to deep frying your fish. It shows a way to cook a delicious fish...
From youtube.com


BEER - BATTER BASS - RECIPE | COOKS.COM
2011-01-24 1 1/4 lb. thin bass fillets. 1/4 c. lemon juice. Salt and pepper to taste. Seasoned flour. Prepare batter by mixing flour, salt, pepper and lemon juice together. Blend in beer, let set covered in refrigerator for 1 hour. Cut fillets into 1 or 1 1/2 inch strips, toss in lemon juice, salt and pepper. Let this mixture stand for 1/2 hour in fridge.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #southern-united-states     #easy     #beginner-cook     #fish     #dietary     #low-sodium     #low-carb     #low-in-something     #freshwater-fish     #bass

Related Search