Beer Batter Fried Sardines And Lime Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER BATTER-FRIED SARDINES AND LIME



Beer Batter-Fried Sardines and Lime image

Make and share this Beer Batter-Fried Sardines and Lime recipe from Food.com.

Provided by jaialai_technology

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup beer (not dark)
1/2 teaspoon salt
1/2 cup all-purpose flour
2 (3 3/4 ounce) cans sardines
1 lime

Steps:

  • * In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
  • * In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain.
  • * Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
  • * Yield: 2 servings.

Nutrition Facts : Calories 370.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 151, Sodium 1122, Carbohydrate 29.5, Fiber 1.8, Sugar 0.7, Protein 29.9

BEER-BATTER-FRIED SARDINES AND LIME



Beer-Batter-Fried Sardines and Lime image

Categories     Beer     Fish     Appetizer     Fry     Quick & Easy     Lime     Summer     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

1/2 cup beer (not dark)
1/2 teaspoon salt
1/2 cup all-purpose flour
3 3/4-ounce cans brisling sardines
1 lime
4 cups vegetable oil

Steps:

  • In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
  • In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

More about "beer batter fried sardines and lime recipes"

BEER BATTER-FRIED SARDINES AND LIME - BIGOVEN
Jan 1, 2004 Try this Beer Batter-Fried Sardines And Lime recipe, or contribute your own. Still searching for what to cook ? In a bowl whisk beer and salt into flour until smooth. Drain …
From bigoven.com
Cuisine American
Total Time 45 mins
Category Main Dish
Calories 3039 per serving

BEER-BATTERED FISH RECIPE: HOW TO MAKE IT - TASTE OF …
May 15, 2024 Serve beer-battered fish with plenty of lemon wedges and tartar sauce for dipping. Popular sides for fried fish include potato pancakes , rye bread and coleslaw . And, of course, don’t forget fries for a classic fish and chips …
From tasteofhome.com

HEALTHY & SUSTAINABLE: 12 WAYS TO EAT SARDINES | THE KITCHN
Jun 5, 2019 • 11 Beer-Batter-Fried Sardines & Lime from Gourmet: Although “beer-batter-fried” is not exactly synonymous with “healthy,” this recipe is interesting for two reasons: …
From thekitchn.com

BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER …
Feb 20, 2024 Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!
From thepioneerwoman.com

CRISPY BEER BATTERED FISH - RECIPETIN EATS
Jan 13, 2021 Crispy Beer Battered Fish. When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter …
From recipetineats.com

EASY BEER BATTERED SARDINES WITH DELICIOUS DIPS (BEST SERVED WITH ...
Apr 10, 2022 Beer Battered Sardine Bites. For this recipe you can use fresh sardines or the canned versions. Personally, I use canned. It is more convenient, more economical and this …
From foodaddy.co.uk

66012 BEER BATTER FRIED SARDINES AND LIME RECIPES - RECIPEOFHEALTH
string bean, washed and trimmed, beer (not dark ), salt, lime , juice of, all-purpose flour, garlic powder, cayenne pepper (optional), vegetable oil (for frying ...
From recipeofhealth.com

BEER BATTER-FRIED SARDINES AND LIME – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Seafood, VegetablesAppetizers, Seafood2Servings INGREDIENTS 1/2cBeer, not dark 1/2tSalt 1/2cAll-purpose flour 23 3/4 ounce cans brisling …
From welovegod.org

BEER BATTERED SARDINES - SEASON BRAND | SUSTAINABLE …
In a bowl whisk flour, salt, and baking powder. Add beer and whisk till smooth. Don’t over mix. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer …
From seasonproducts.com

BEER-BATTER-FRIED SARDINES AND LIME - TAPPECUE.COM
Beer-Batter-Fried Sardines and LimeIn a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3-quart saucepan heat oil over moderately …
From tappecue.com

BEER BATTER FRIED SARDINES AND LIME RECIPE - COOKEATSHARE
In a bowl whisk beer and salt into flour till smooth. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3 qt saucepan heat oil over moderately high heat till a deep-fat…
From cookeatshare.com

BEER-BATTER-FRIED SARDINES AND LIME RECIPE - RECIPEOFHEALTH
Get full Beer-Batter-Fried Sardines and Lime Recipe ingredients, how-to directions, calories and nutrition review. Rate this Beer-Batter-Fried Sardines and Lime recipe with 1/2 cup beer …
From recipeofhealth.com

BEER BATTER FRIED SARDINES AND LIME RECIPES
In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3-quart saucepan heat oil over moderately high heat until a deep-fat …
From tfrecipes.com

FRY BEER BATTER FRIED SARDINES AND LIME RECIPE - GROUP RECIPES
Our most trusted Fry Beer Batter Fried Sardines And Lime recipes. Reviewed by millions of home cooks.
From grouprecipes.com

BEER BATTER FRIED SARDINES AND LIME RECIPES
Free Beer Batter Fried Sardines And Lime Recipes with ingredients, step by step and other related foods
From menuofrecipes.com

WHOLE FRIED FISH TACO FEAST | GREAT JONES
First, start with your beer batter. In a medium bowl, whisk 1 cup all-purpose flour, ¼ cup rice flour, plus the salt, baking powder, garlic powder, annatto powder, and beer until combined—the …
From greatjonesgoods.com

BEER-BATTER-FRIED SARDINES AND LIME - COPY ME THAT
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Nigella Lawson Cake and Frosting_image Nigella Lawson Cake and Frosting

Savory Mango Guacamole_image Savory Mango Guacamole

Sushi Rice with Sushi Vinegar_image Sushi Rice with Sushi Vinegar

Salmon and Sweet Potato Patties_image Salmon and Sweet Potato Patties

Chicken Salad in Pitas_image Chicken Salad in Pitas

Finadene Seafood Drizzle or Dipping Sauce_image Finadene Seafood Drizzle or Dipping Sauce

Christmas Tortellini & Spinach Soup_image Christmas Tortellini & Spinach Soup

Almond-Walnut Thumbprint Macaroons_image Almond Walnut Thumbprint Macaroons

Chicken Pasta Salad with Roasted Red Pepper Dressing_image Chicken Pasta Salad with Roasted Red Pepper Dressing

Minty Beet Carrot Salad_image Minty Beet Carrot Salad

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing_image Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Rhubarb Jelly_image Rhubarb Jelly

Pizza with NY Strip, Blue Cheese and Balsamic Glaze_image Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Chiacchiere (Christmas Fries)_image Chiacchiere (Christmas Fries)

Signature Blueberry Muffins_image Signature Blueberry Muffins

Roast Chicken and Vegetables With Gremolata Butter_image Roast Chicken and Vegetables With Gremolata Butter

Max & Erma's Chicken Tortilla Soup_image Max & Erma's Chicken Tortilla Soup

Mud and Worms_image Mud and Worms

Poppy Seed Cake_image Poppy Seed Cake

Streusel-Topped Pumpkin Pie No Bake Cheesecake_image Streusel Topped Pumpkin Pie No Bake Cheesecake

Related Search

Alfredo Fettuccine

Candied Sweet Potatoes With Pecans

Chocolate Almond Bark

Creamofcornsoup

Grandpa's Chicken And Egg Noodles

Peanut Butter Brownies Using A Cake Mix!

Roasted Beets And Carrots With Cumin Vinaigrette, Chickpea Purée, And Flatbread

Shepardspie

Thebestmarinarasaucemeatballs