Beer Batter Fried Pickle Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER BATTERED FRIED PICKLES



Beer Battered Fried Pickles image

mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.

Provided by JLBurnell

Categories     Lactose Free

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

32 ounces dill pickles, sandwich slices drained
1 large egg
1 (12 ounce) can beer
1 tablespoon baking powder
1 teaspoon season salt
1 1/2 cups flour
vegetable oil

Steps:

  • pat pickles dry with paper towel.
  • whisk egg, beer, baking powder, and salt.
  • add flour, whisk until smooth.
  • Pour oil 1/2" deep into large skillet or dutch oven.
  • Heat over med-high ( until oil reaches about 375 degrees).
  • Dip pickles into batter, let excess drip off.
  • Fry 3-4 minutes until golden brown.
  • serve with spicy ranch.

Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1

BEER-BATTER FRIED PICKLE CHIPS



Beer-Batter Fried Pickle Chips image

I had heard all about these at fairs and as appetizers in restaurants, so I thought I would look up how to make them. I mixed a few recipes together, and this is what I got. We had never had them before, and we really liked them, so we hope you do too! Really easy, and you don't need any special fryer to do it! For a variation, 1 teaspoon Cajun seasoning can be substituted for the salt and pepper in the flour mixture. NOTE: If you use whole pickles, you'll need a 32 oz. jar. If the pickles are pre-sliced, you'll only need a 24 oz. jar (the ingredient listing didn't want to cooperate with me on that one).

Provided by Greeny4444

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (32 ounce) jar dill pickles, whole or 1 (24 ounce) jar dill pickles, sliced
canola oil (for frying)
2 cups all-purpose flour, divided
1 cup beer (I usually use Shiner Bock)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • If not pre-cut, cut pickles in 1/2-1/4 inch slices. Blot pickles with paper towels to remove excess moisture (I cut mine and immediately place them on folded-up paper towels, and then I blot them also).
  • Whisk 3/4 cup flour with the beer. Place remaining flour, salt, and pepper in a gallon-size Ziploc bag; shake to combine.
  • Pour canola oil in a deep skillet or Dutch oven, and set it over medium heat; the oil should be approximately 3/4 inch deep.
  • When your oil is hot (test it by sprinkling a little water in the oil, when it pops, you know it's ready), start preparing the pickle chips.
  • Put all the pickle slices in the Ziploc bag with the flour to completely coat the pickles with flour. Take them out, and dip them in beer batter.
  • Immediately place batter-covered pickles in the oil (about 10-15 at a time, making sure not to crowd them), careful that it may pop back, for about 2 minutes on each side or until brown.
  • When they're golden, remove and place on a plate lined with paper towels to drain.
  • Eat plain, serve with Ranch dressing, or serve with any dipping sauce of your choice.

Nutrition Facts : Calories 294.2, Fat 1.1, SaturatedFat 0.2, Sodium 3224.6, Carbohydrate 59.2, Fiber 4.4, Sugar 8.2, Protein 8.2

BEER BATTER DEEP FRIED DILL PICKLES



Beer Batter Deep Fried Dill Pickles image

This is a recipe I've been using for deep fried pickles for years now.

Provided by Tinita

Categories     Appetizers and Snacks

Time 20m

Yield 10

Number Of Ingredients 9

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  • Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g

More about "beer batter fried pickle chips recipes"

FRICKLES (FRIED DILL PICKLES IN BEER BATTER) RECIPE ...
frickles-fried-dill-pickles-in-beer-batter image
In a small bowl, mix beer and mustard together. Dip pickles into beer/mustard mixture and then coat with cornmeal/flour coating. Place pickles on a cookie …
From cdkitchen.com
Servings 6
Calories 157 per serving
Total Time 29 mins


BEER BATTERED AIR FRYER FRIED PICKLES - GARNISHED PLATE
2019-10-17 Use fingers to dip pickles into beer batter and swish around until fully coated. Carefully transfer to panko and set gently into bowl. Use fingers to sprinkle coating on top side. …
From garnishedplate.com
Cuisine American
Category Appetizer
Servings 8
Calories 119 per serving


PERFECT FRIED PICKLES - THE COZY COOK
2019-10-07 Beer Battered Fried Pickles. Although you can substitute water for the beer in this recipe, Epicurious explains the benefits of using beer in batters such as this.. To sum it up: …
From thecozycook.com
5/5 (5)
Total Time 35 mins
Category Appetizer
Calories 273 per serving
  • Whisk the dry ingredients together, then add in the cold beer. Stir to combine, lumps in the batter are fine.
  • Use an oil thermometer and heat 2 inches of oil in a dutch oven to 375 degrees. It’s important for the temperature to be exact. A deep fryer may also be used.


EXTRA CRISPY DEEP FRIED PICKLES RECIPE - BAKING BEAUTY
2019-04-26 For the Fried Pickles. Pat pickles dry with paper towels. In a large bowl, combine egg, beer, baking powder, and seasoning salt. Add in flour. Heat ~ 1 ½ inches of oil in a large …
From bakingbeauty.net
5/5 (9)
Total Time 13 mins
Category Appetizer
Calories 279 per serving


BEER BATTER FRIED PICKLES WITH TWO DIPPING SAUCES RECIPE ...
2013-05-18 Directions. Prepare the dipping sauces in advance. Combine first 6 ingredients in a mixing bowl. Drain and dry the pickles with paper towels. Heat 1 inch of oil (medium high …
From cookeatshare.com
5/5 (1)
Total Time 25 mins
Category Quick And Easy
Calories 295 per serving


BEER BATTERED FRIED PICKLES - SPICY SOUTHERN KITCHEN
2018-08-06 In a medium bowl, whisk together the egg, beer, baking powder, and seasoned salt. Whisk in flour. Pour about 1 1/2 inches of oil into a Dutch oven. Heat oil to 375 degrees. A …
From spicysouthernkitchen.com
4.8/5 (5)
Category Appetizer
Cuisine Southern
  • Pour about 1 1/2 inches of oil into a Dutch oven. Heat oil to 375 degrees. A thermometer is helpful for this.


BEER BATTERED FRIED PICKLES IN AIR FRYER OR PAN - CADRY'S ...
2021-03-01 To air fry, put the breaded pickles into the air fryer basket, and spray with oil. Air fry at 360 degrees for 8 minutes, stopping once to flip. To pan fry, bring a non-stick skillet to a …
From cadryskitchen.com
Ratings 13
Calories 111 per serving
Category Appetizer
  • In a small bowl, combine all purpose flour, baking powder, dark beer, pinch of salt, and 2 Tablespoons of water. The batter should be thick but pourable, like waffle batter. If it's too thick, add an additional Tablespoon of water. Set the beer batter aside.
  • Put out two dinner plates. On one plate, sprinkle cornstarch. On the second plate, combine panko bread crumbs, paprika, cayenne pepper, and another pinch of salt.
  • Now it's time to bread the pickles. Make an assembly line on your counter with pickles, then cornstarch, then beer batter, and then panko mixture. If you're air frying, put the air fryer basket at the end of the assembly line. If you're frying them, put an additional plate for battered pickles.


BEER-BATTER FRIED PICKLES RECIPE | MYRECIPES
2007-06-14 Pat pickles dry with paper towels. Advertisement. Step 2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth. Step 3. Pour …
From myrecipes.com
5/5 (5)
Total Time 19 mins
Servings 8-10
  • Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
  • Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
  • Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.


RECIPE: FRIED PICKLE CHIPS - TASTING TABLE
2016-06-27 In a 4-quart Dutch oven, heat 2 inches of vegetable oil to 375º and line a plate with paper towels. Working in batches, dip the pickle slices …
From tastingtable.com
5/5 (32)
Total Time 25 mins
Category Appetizer, Side Dish, Vegetable
Calories 411 per serving


BEER-BATTERED DEEP-FRIED PICKLES - RECIPE - FINECOOKING
2014-04-23 Using paper towels, pat the pickles dry. Working in batches, dredge the pickles in the flour, shaking off any excess. Dip into the batter to coat completely and transfer to the oil. Fry, turning with tongs, until golden brown on all sides, 2 to 3 …
From finecooking.com
Category Appetizers
Calories 45 per serving


BEER BATTERED CRISPY BAKED PICKLE FRIES - CLOSET COOKING
2013-02-01 Crispy beer battered baked pickle fries that are perfect for dipping in a cool and creamy ranch sauce. Dip the pickle slices in the mixture of the flour, beer, egg and creole seasoning, dredge in the bread crumbs and place on a rack on a baking dish. Bake in a preheated 425F/220C oven until golden brown and crispy, about 12-14 minutes.
From closetcooking.com
Reviews 17
Estimated Reading Time 3 mins
Servings 4
Total Time 20 mins


BATTERED HALIBUT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cooks.com - Recipe - Beer Batter Halibut. This batter is great for deep frying white fish. Chicken wings marinated with yougurt. Beer Battered Alaskan Halibut Or Shrimp chunks of alaskan halibut or shrimp, deep fried with a beer batter crust to a light golden brown, served with tarter sauce, lemon and fries $15.50 Heat to 375 degrees. Add a ...
From therecipes.info


FRIED PICKLE CHIPS | RECIPE | FRIED PICKLES, FRIED PICKLE ...
Jun 27, 2016 - Crisp, golden fried pickles (or "frickles") are going to be your new favorite side. Jun 27, 2016 - Crisp, golden fried pickles (or "frickles") are going to be your new favorite side. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


BEER BATTER FRIED PICKLE CHIPS RECIPES
Beer Batter Deep Fried Dill Pickles Recipe | Allrecipes trend www.allrecipes.com. Instructions Checklist. Step 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 …
From tfrecipes.com


BEER BATTERED FRIED PICKLE CHIPS RECIPE - FOOD NEWS
Beer-Batter Fried Pickle Chips Recipe. Using paper towels, pat the pickles dry. Working in batches, dredge the pickles in the flour, shaking off any excess. Dip into the batter to coat completely and transfer to the oil. Fry, turning with tongs, until golden brown on all sides, 2 to 3 minutes total. Drain on paper towels and serve. Appetizers. Whisk in enough flour to form a …
From foodnewsnews.com


BEER BATTER FRIED PICKLE RECIPES
pat pickles dry with paper towel. whisk egg, beer, baking powder, and salt. add flour, whisk until smooth. Pour oil 1/2" deep into large skillet or dutch oven. Heat over med-high ( until oil reaches about 375 degrees). Dip pickles into batter, let excess drip off. Fry 3-4 minutes until golden brown. serve with spicy ranch.
From tfrecipes.com


BEER-BATTERED FRIED PICKLES | TASTY KITCHEN BLOG
2011-11-04 Heat the oil to 350 degrees F. Slice pickles into ½-inch slices. Set aside. In a mixing bowl, whisk the eggs and beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick, add up to 1/4 cup additional beer to thin the batter.
From tastykitchen.com


FRIED PICKLE BATTER - ALL INFORMATION ABOUT HEALTHY ...
Beer Batter Deep Fried Dill Pickles Recipe | Allrecipes top www.allrecipes.com. Instructions Checklist. Step 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 …
From therecipes.info


BEER BATTERED FRIED PICKLE CHIPS RECIPE - YOUTUBE
These are amazing and if you love pickles you will loves these. Heck-you might even love them if you don't like pickles! They're delicious as an appetizer or...
From youtube.com


BATTER FRIED PICKLE RECIPE - EASY RECIPES
Beer Batter Deep Fried Dill Pickles Recipe. Then cut off some cream cheese and place on one side. Fold pickle over and secure with toothpick. Dip in the flour mixture, coating all sides. This will help make sure the wet batter sticks to the pickles. Next you will dip in the beer batter mixture. Use a toothpick to help dip in and out, or use a fork. Deep fried dill pickles are not …
From recipegoulash.com


HOW TO MAKE FRIED PICKLE RECIPE | FOODTALK
2020-09-19 Dip the pickles in the beer batter and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to remove excess oil. Repeat with the remaining pickle slices. Garnish Cajun beer battered fried pickles with chopped parsley and sea salt if desired. Serve with honey mustard bbq sauce.
From foodtalkdaily.com


BATTER FOR FRIED PICKLES - ALL INFORMATION ABOUT HEALTHY ...
Beer Batter Deep Fried Dill Pickles Recipe | Allrecipes new www.allrecipes.com. Step 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour. …
From therecipes.info


Related Search