Beer Batter Fried Apple Rings Recipes

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BEER-BATTERED APPLE RINGS



Beer-Battered Apple Rings image

Thin slices of fresh apple coated in a beer batter and fried until golden. Sprinkle Beer-Battered Apple Rings with some powdered sugar for an unbelievable fall snack.

Provided by Christin Mahrlig

Categories     Snack

Time 30m

Number Of Ingredients 10

1 egg white
1 cup light beer
1 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Vegetable oil
4 apples, (It's probably best to peel the apples, but I didn't peel mine, I used Granny Smith and Gala)
1/3 cup powdered sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
  • Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
  • While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
  • Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
  • Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.

Nutrition Facts : Calories 264 kcal, ServingSize 1 serving

BEER-BATTERED APPLE AND ONION RINGS



Beer-Battered Apple and Onion Rings image

Provided by Giada De Laurentiis

Categories     side-dish

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable oil, for frying
1 egg white
1 cup dark beer
1 cup all-purpose flour
3/4 teaspoon kosher salt, plus extra for sprinkling
1 large onion, ends trimmed and skin removed
3 Granny Smith apples, peeled and cored
Salted Cinnamon Sugar, recipe follows
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon kosher salt

Steps:

  • Pour enough oil in a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
  • In a medium mixing bowl whisk the egg white until frothy. Stir in the beer. Add the flour and salt. Mix until the batter is smooth. Set aside.
  • Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.
  • Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.
  • Transfer the apple and onion rings to serving platters. Sprinkle the onion rings with salt. Sprinkle the apple rings with the Salted Cinnamon Sugar. Serve immediately.
  • Combine all ingredients in a small bowl. Store airtight in a glass or plastic container.

BEER BATTER APPLE RINGS RECIPE BY TASTY



Beer Batter Apple Rings Recipe by Tasty image

Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil

Provided by Tasty

Categories     Sides

Yield 12 rings

Number Of Ingredients 6

1 ¼ cups flour
½ teaspoon cinnamon
12 oz redd's apple ale, 1 bottle
3 red apples
¼ cup powdered sugar
oil, for frying, can be vegetable, canola, or peanut

Steps:

  • Heat oil in a large pot so it's at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
  • In a bowl, whisk together flour, cinnamon, and Redd's Apple Ale until smooth.
  • Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
  • With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
  • With a paper towel, pat down the apple slices.
  • Dip the apple slices in the batter.
  • Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
  • Carefully remove from the oil and place onto paper towels or a drying rack.
  • Cool, then sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams

BEER-BATTER-FRIED APPLE RINGS



Beer-Batter-Fried Apple Rings image

Categories     Beer     Dessert     Fry     Vegetarian     Kid-Friendly     Apple     Fall     Vegan     Gourmet     Small Plates

Yield Makes about 24 rings, serving 6 to 8

Number Of Ingredients 7

1 cup all-purpose flour
1 cup beer (not dark)
1 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons firmly packed light brown sugar plus additional for sprinkling the rings
4 Granny Smith or Golden Delicious apples
vegetable oil for deep-frying

Steps:

  • In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
  • In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.

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