BEER-BATTERED APPLE RINGS
Thin slices of fresh apple coated in a beer batter and fried until golden. Sprinkle Beer-Battered Apple Rings with some powdered sugar for an unbelievable fall snack.
Provided by Christin Mahrlig
Categories Snack
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
- Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
- While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
- Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
- Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.
Nutrition Facts : Calories 264 kcal, ServingSize 1 serving
BEER-BATTERED APPLE AND ONION RINGS
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pour enough oil in a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- In a medium mixing bowl whisk the egg white until frothy. Stir in the beer. Add the flour and salt. Mix until the batter is smooth. Set aside.
- Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.
- Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.
- Transfer the apple and onion rings to serving platters. Sprinkle the onion rings with salt. Sprinkle the apple rings with the Salted Cinnamon Sugar. Serve immediately.
- Combine all ingredients in a small bowl. Store airtight in a glass or plastic container.
BEER BATTER APPLE RINGS RECIPE BY TASTY
Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil
Provided by Tasty
Categories Sides
Yield 12 rings
Number Of Ingredients 6
Steps:
- Heat oil in a large pot so it's at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
- In a bowl, whisk together flour, cinnamon, and Redd's Apple Ale until smooth.
- Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
- With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
- With a paper towel, pat down the apple slices.
- Dip the apple slices in the batter.
- Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
- Carefully remove from the oil and place onto paper towels or a drying rack.
- Cool, then sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams
BEER-BATTER-FRIED APPLE RINGS
Categories Beer Dessert Fry Vegetarian Kid-Friendly Apple Fall Vegan Gourmet Small Plates
Yield Makes about 24 rings, serving 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
- In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.
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