Beer Batter Chicken Fingers Recipes

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BEER-BATTERED CHICKEN TENDERS



Beer-Battered Chicken Tenders image

How to make Beer-Battered Chicken Tenders

Categories     Beer-Battered Chicken Tenders     best Beer-Battered Chicken Tenders recipe     how to make Beer-Battered Chicken Tenders     best party appetizers     best appetizer recipes

Time 20m

Yield 10-12

Number Of Ingredients 5

2 c. plus 1/3 cup all-purpose flour
2 c. Coors Light
2 eggs beaten with ½ cup water
3 lb. chicken tenders
Salt and pepper, to taste

Steps:

  • Set aside 1/3 cup flour and whisk together the remaining 2 cups flour with Coors Light and beaten eggs. Season the batter to taste.
  • Dredge chicken tenders in flour and then dip or roll tenders in batter.
  • Deep-fry tenders in 375 degree F oil until deep golden brown.
  • Drain on paper towels and serve with your favorite dipping sauce.

BEER BATTERED CHICKEN



Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

  • Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  • Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  • Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY



Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

  • Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  • Pour into a bowl and set aside.
  • Preheat a pot of oil to 350˚F (180˚C)
  • Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  • Cut the chicken into strips and coat well in the batter, then the crisp coating.
  • Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  • Transfer to some paper towel to soak up some of the excess oil.
  • Serve with chips, your favourite sauces and leftover beer.
  • Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

BEER-BATTERED FRIED CHICKEN FINGERS



Beer-Battered Fried Chicken Fingers image

The first time I made this chicken I had a houseful of company. The plan was to serve this chicken alongside a roast that I always make (and is usually super popular). Let's just say, this plate of chicken was finished down to the last crumb. As for the meat, I re-warmed it the next day as it was basically untouched. I like to serve this chicken with an option of sweet or savory dipping sauces. For sweet, I like to whip up some of my Maple Mayo (1/2 cup mayonnaise + 3 tablespoons maple syrup). I've also provided a recipe for a savory sauce that has a touch of sweetness, but a sharp aftertaste that will please the mature palates in your family. READ MORE

Provided by Recipe By Chayie Schlisselfeld

Categories     Mains

Yield 4

Number Of Ingredients 12

1 and 1/2 pounds chicken cutlets, cut into fingers
1 cup flour
1 cup beer
3/4 cup Gefen Cornstarch
1 teaspoon garlic powder
1 teaspoon Gefen Onion Powder
1 teaspoon paprika
1 teaspoon salt
4 tablespoons Manischewitz Horseradish
2 teaspoons Galilee's Silan Date Syrup (can substitute honey)
1 teaspoon mustard
3 tablespoons Gefen Mayonnaise

Steps:

  • In a medium bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and beer. Mix well; it will be a thick, glue-like consistency.
  • Dredge chicken in batter.
  • Heat oil in a frying pan over medium-high heat. When oil is hot, place chicken in frying pan and fry until golden brown, about five minutes. Carefully flip the chicken over and fry for an additional minute. Remove from pan.
  • Combine horseradish with silan, mustard, and mayonnaise. Mix well.

BEER BATTERED CHICKEN TENDERS



Beer Battered Chicken Tenders image

Dredged in beer batter and double-dipped in a seasoned flour coating, these crispy beer-battered chicken tenders will leave you craving more.

Provided by Fox Valley Foodie

Categories     Entree

Time 20m

Number Of Ingredients 14

1 pound chicken tenders ((see note*))
oil for frying
1 1/2 cups all-purpose flour
1 tablespoon table salt
1 tablespoon fresh ground pepper
1 teaspoon paprika
3/4 teaspoons garlic powder
3/4 teaspoons onion powder
1/2 teaspoon cayenne
3/4 cups all-purpose flour
3/4 cups beer ((see note***))
1 teaspoon table salt
¼ teaspoon ground black pepper
1 egg ((beaten))

Steps:

  • Add all ingredients for the first dredging bowl together in a large dish. Do the same with the second dredging bowl, ensuring the mixture is like a thin pancake batter. Add more beer as needed to thin it out.
  • Dredge your chicken tenders in the flour mixture, shaking off any excess, then into the beer batter. Let the excess batter drip off and then dredge in the flour mixture one more time.**
  • Add two inches of frying oil to a tall-sided pan and heat to 375 degrees.
  • Working in batches if needed, add breaded chicken strips to the frying oil and cook until golden brown. Flip the chicken as needed to ensure it cooks evenly.
  • Remove chicken from the oil and let drain on a wire rack, or over paper towels.

Nutrition Facts : Calories 559 kcal, Carbohydrate 74 g, Protein 44 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 151 mg, Sodium 3302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BEER-BATTER CHICKEN FINGERS



Beer-Batter Chicken Fingers image

A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.

Provided by Rick Young

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup beer
1/2 cup water
1 egg yolk
1 egg white, beaten until stiff
2 chicken breasts, skinless,boneless,cut into large strips
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons your favorite hot sauce
peanut oil (for deep frying)

Steps:

  • Mix together flour and salt.
  • Add the beer.
  • Using a whisk, mix well and then add water and mix until smooth.
  • Add the egg yolk and mix well.
  • Add the beaten egg white and mix well.
  • Place into refrigerator for at least 2 hours.
  • Mix the Worcestershire sauce and hot sauce together and add chicken strips.
  • Allow chicken to marinate for at least 10 minutes.
  • Roll chicken in your batter.
  • Deep fry until golden brown, then drain on a paper towel.
  • Serve with your favorite dipping sauce.

BEER-BATTERED CHICKEN STRIPS



Beer-Battered Chicken Strips image

These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Appetizer

Time 51m

Yield 4

Number Of Ingredients 8

1 large egg
3/4 cup beer
3/4 to 1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Black pepper (to taste)
3 chicken breast halves (skinless, boneless)
1 1/4 cups vegetable oil

Steps:

  • Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes.

Nutrition Facts : Calories 409 kcal, Carbohydrate 26 g, Cholesterol 98 mg, Fiber 1 g, Protein 24 g, SaturatedFat 2 g, Sodium 694 mg, Sugar 0 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g

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