Beer And Soy Sauce Chicken Recipes

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CHICKEN IN BEER HONEY MUSTARD SAUCE



Chicken in Beer Honey Mustard Sauce image

I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.

Provided by Pooja Kanal

Categories     One Dish Meal

Time 26m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

Steps:

  • 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
  • 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
  • 3. Remove chicken from pan; keep warm.
  • 4. Add shallots to the same pan and cook for 1 minute or until translucent.
  • 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
  • 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
  • 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
  • 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

SAUTEED CHICKEN IN SWEET HONEY BEER SAUCE RECIPE - (4.3/5)



Sauteed Chicken in Sweet Honey Beer Sauce Recipe - (4.3/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

2 teaspoons canola oil
4 boneless chicken breast
1/4 teaspoon black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced green onions
1/2 cup beer
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons fresh parsley

Steps:

  • 1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. 2. Add chicken to pan and sauté 4-6 minutes on each side or until done. Remove chicken to a plate and keep warm. 3. Add green onions to pan and cook for 1 minute. Whisk together beer, soy sauce, Dijon mustard and honey in a small bowl. Add the beer mixture to pan and bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to about 1/2 cup. 4. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley. navywifecook.com

BEER AND SOY SAUCE CHICKEN



Beer and Soy Sauce Chicken image

This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!

Provided by DIANA A.

Categories     Healthy Chicken Breasts

Time 8h45m

Yield 4

Number Of Ingredients 6

1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves

Steps:

  • In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0 g, Sodium 3612.1 mg, Sugar 1.1 g

BEER AND SOY SAUCE CHICKEN



Beer and Soy Sauce Chicken image

This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!

Provided by DIANA A.

Categories     Healthy Chicken Breasts

Time 8h45m

Yield 4

Number Of Ingredients 6

1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves

Steps:

  • In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0 g, Sodium 3612.1 mg, Sugar 1.1 g

BEER-BASTED CHICKEN WITH ASIAN FLAVORS



Beer-Basted Chicken with Asian Flavors image

Categories     Beer     Chicken     Garlic     Ginger     Roast     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 9

1 3 1/2- to 4-pound chicken
1 12-ounce can beer
6 green onions, chopped
1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped garlic
1 tablespoon oriental sesame oil

Steps:

  • Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
  • Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
  • Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.

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