Beer And Smoked Sausage Stew Recipes
SMOKED SAUSAGE STEW
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.
Provided by Debra
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
- Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 15.1 g, Cholesterol 51.5 mg, Fat 25.6 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1808 mg, Sugar 6.6 g
LENTIL STEW WITH SMOKED SAUSAGE
Simple to make and bursting with flavor, this one-pot lentil stew featuring smoked sausage, sweet potatoes, and beer is a great choice for dinner.
Provided by Karen Low
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, tomato juice, lentils, beer, onion, carrot, thyme, rosemary, garlic powder, pepper, and bay leaf in a large saucepan. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Stir in sweet potatoes and sausage. Cover and simmer until potatoes are tender, 30 to 35 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.5 g, Cholesterol 34.3 mg, Fat 16.1 g, Fiber 18.1 g, Protein 21.9 g, SaturatedFat 6.1 g, Sodium 927.2 mg, Sugar 9.5 g
BEER AND SMOKED SAUSAGE STEW
Cold weather means it's time for hearty, comforting meals. This slow-cooker stew is perfect for keeping warm on even the coldest nights, and the meal is ready when you are. Feel free to add corn, peas, green beans or other veggies -Jesi Allen, Gastonia, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving.
Nutrition Facts : Calories 357 calories, Fat 22g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 979mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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SMOKED SAUSAGE STEW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Total Time 30 minsCategory Entree, Main CourseCalories 294 per serving
- In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
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From aducksoven.com
Servings 4-6Estimated Reading Time 3 minsCategory DinnerTotal Time 1 hr 20 mins
- Heat olive oil in a large pot or dutch oven over medium-high heat. Add the sliced sausage and allow the slices to caramelize and brown in the oil for about 4-5 minutes.
- Once the sausage is browned, add the sliced onions and stir. Allow the onions to caramelize with the sausage for another 5-10 minutes, until golden-brown and softened.
- When onions are caramelized, add the sliced cabbage, stir to combine, and allow the cabbage to soften for about 3-5 minutes.
SMOKED SAUSAGE & WHITE BEAN STEW – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 3 mins
- Heat oil in a soup pot or dutch oven over medium high heat. Add Sausage and cook until browned, stirring often.
- Remove with a slotted spoon, and set aside. Add chicken to hot sausage drippings and cook until done, 8-10 minutes. Remove chicken with your slotted spoon and set aside with the sausage. Add bell pepper and onion to the pot and cook, stirring, until softened, adding garlic the last minute or 2.
- Add the sausage and chicken back to the pot, along with the undrained tomatoes, bay leaf, thyme, undrained beans, and chicken broth. Stir and bring to a boil then reduce to simmer and cover. Continue to simmer for 20 minutes, stirring occasionally. Taste to adjust seasonings. Discard bay leaf and enjoy with a big ol’ hunk of Sweet Jalapeno Cheddar Cornbread.
DUBLIN CODDLE (IRISH SAUSAGE AND BACON STEW)
From unclejerryskitchen.com
Cuisine Irish / AmericanTotal Time 1 hr 10 minsCategory Comfort FoodCalories 646 per serving
- Cook bacon in a large skillet over medium heat until just crisping around the edges. Remove from skillet, slice in half width-wise and set aside on paper towels. Reserve bacon grease.
- Wipe skillet clean with paper towels and return to heat. Cook the sausages for about 15 minutes or until well browned, turning once. if necessary, add a tablespoon or two of the bacon grease to prevent them from sticking. Remove from skillet, cut into bite sized pieces and set aside. (Note, the sausages probably won't be cooked through, but that's OK!)
- Reduce heat to medium low add the onions and cook, stirring often, for 7 to 10 minutes or until soft but not colored. Add more bacon grease if necessary.
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From jocooks.com
4.7/5 (7)Total Time 30 minsCategory Main CourseCalories 453 per serving
- Heat the olive oil in a Dutch oven or large pot. Add the smoked sausage and cook for 5 minutes until the sausage starts to brown.
- In a bowl whisk together the beer, broth, barbecue sauce, molasses, liquid smoke, hot sauce and smoked paprika. Pour this over the sausage. Add the beans and stir. Season with salt and pepper if needed.
- Bring to a boil then turn down to heat to a medium-low and simmer for about 15 to 20 minutes, stirring occasionally as needed.
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5/5 (1)Total Time 50 minsCategory DinnerCalories 562 per serving
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From craftbeering.com
5/5 (3)Total Time 1 hrCategory Cooking Tips And How TosCalories 463 per serving
- Cut the andouille sausage in just over half inch thick circles. Rinse the lentils, remove any impurities. Dice the onion, carrots, celery and garlic.
- In a Dutch oven heat the olive oil over medium heat and brown the andouille. Remove it to a plate and set aside. Sauté the vegetables and garlic until soft, stir in the tomato paste and sauté for another minute or so.
- Deglaze with the beer (or wine), scrape any brown bits from the bottom of the pot and let the liquid reduce. Add the drained lentils to the pot, stir then add the salt and pepper, bay leaf, half the rosemary and thyme. Pour the broth and stir.
- Bring to boil, then reduce the heat to medium-low and cover, leaving just a sliver of an opening. Simmer until the lentils are tender. Periodically check on the liquid of the stew and add a bit of water if needed.
SMOKED SAUSAGE-LENTIL STEW RECIPE | EATINGWELL
From eatingwell.com
Total Time 4 hrs 20 minsCalories 212 per serving
- Combine lentils, broth, the water, sausage, fennel, onion, carrot, garlic, thyme, and pepper in a 3 1/2- or 4-quart slow cooker (see Tip).
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