Beer And Pretzel Chocolate Chip Cookies Recipes
BEER AND PRETZEL CHOCOLATE CHIP COOKIES
Rich chocolate stout frosting and crunchy pretzels take this chocolate chip cookie to a whole new sweet and salty level. This is a cookie you don't want to miss!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, 1/2 cup butter, the egg and 2 tablespoons beer until soft dough forms. Stir in crushed pretzels.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before frosting.
- Meanwhile, in 1-quart saucepan, heat whipping cream and 2 tablespoons butter to just boiling over medium heat. Remove from heat and add chocolate; stir with whisk until melted and smooth. Stir in 2 tablespoons beer. Pour into bowl; cover and refrigerate about 1 to 2 hours or until spreading consistency.
- Spread about 2 teaspoons frosting on each cookie; top each with 1 pretzel twist, pressing in gently. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 13 g, TransFat 0 g
BEER COOKIES
Cookies made with beer!
Provided by Tina
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
- Drop by teaspoonfuls and top with a walnut piece.
- Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
Nutrition Facts : Calories 74 calories, Carbohydrate 8.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 37 mg, Sugar 3 g
BEER & PRETZELS CHOCOLATE CHIP COOKIES
Mmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- COOKIES: In a large bowl, add cookie ingredients (except broken pretzels); mix well until soft dough forms. Mix in broken pretzels.
- On ungreased cookie sheet, drop by rounded tbsp 2" apart. Bake 9 - 11 minutes. Cool 1 minute. Move to cooling rack to cool completely.
- FROSTING: In 1 qt saucepan, heat whipping cream & butter to just boiling over medium heat. Remove from heat & add chocolate; stir until smooth. Add beer & stir to combine. Pour into bowl & refrigerate 1 - 2 hours.
- Spread about 2 tsp onto each cookie & top off with a pretzel twist. Store loosely.
- Weight Watcher Points Plus: 6
BEER AND PRETZEL CHOCOLATE CHIP COOKIES
Rich chocolate stout frosting and crunchy pretzels take this chocolate chip cookie to a whole new sweet and salty level. This is a cookie you don't want to miss!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, 1/2 cup butter, the egg and 2 tablespoons beer until soft dough forms. Stir in crushed pretzels.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before frosting.
- Meanwhile, in 1-quart saucepan, heat whipping cream and 2 tablespoons butter to just boiling over medium heat. Remove from heat and add chocolate; stir with whisk until melted and smooth. Stir in 2 tablespoons beer. Pour into bowl; cover and refrigerate about 1 to 2 hours or until spreading consistency.
- Spread about 2 teaspoons frosting on each cookie; top each with 1 pretzel twist, pressing in gently. Store loosely covered.
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