Beer And Pretzel Burgers Recipes

BEER PRETZEL BURGERS

Beer Pretzel Burgers image

The alcohol in the beer cooks off in this recipe so you don't need to worry about serving it to little ones. The pretzels add a perfect texture along with the oniony flavor. This easy recipe has all the best tastes in a simple burger.

Provided by Moms Who Think

Time 28m

Number Of Ingredients 7

Ingredients

⅔ cup beer or tomato juice
½ cup crushed pretzels
2 to 4 Tablespoons finely chopped onions
2 Tablespoons pickle relish (optional)
½ teaspoon salt
2½ pounds lean ground beef
8 hamburger buns, split and toasted

Steps:

In large bowl mix beer, pretzels, onion, relish (optional), and salt.
Add ground beef; mix well.
Shape meat mixture into 8 thick patties.
Cook over medium heat on gas or charcoal grill.
Cook 14 to 18 minutes or until done (turning once half way through grilling).

CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS

Cheddar Cheese, Pretzel, Beer & Beef Hamburgers image

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

Provided by Rita1652

Categories Cheese

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup beer
1/3 cup finely crushed pretzel
3 tablespoons chopped onions
1 minced garlic clove
1 chipotle chile in adobo, minced
2 tablespoons pickle relish
1/2 teaspoon salt
2 lbs ground beef
4 slices cheddar cheese
4 hamburger buns

Steps:

Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
Makes 4 very large patties 6 medium.
Grill the burgers till done, about 10-15 minutes, turning once.
Just before taking off place cheese on burgers let melt and remove an place on buns.
Serve with beer and pretzels naturally!

BEER AND PRETZEL BURGERS

Beer and Pretzel Burgers image

Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

Provided by loof751

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup beer
1/2 cup crushed pretzel
2 tablespoons relish (dill)
1/2 teaspoon salt
2 1/2 lbs lean ground beef
8 hamburger buns

Steps:

In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

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