Beer And Mustard Pulled Turkey Recipe For The Instant Pot Or Pressure Cooker

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POT ROAST MADE WITH BEER FOR THE PRESSURE COOKER



Pot Roast Made With Beer for the Pressure Cooker image

Make and share this Pot Roast Made With Beer for the Pressure Cooker recipe from Food.com.

Provided by petlover

Categories     Roast Beef

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs chuck roast
3 tablespoons olive oil
2 tablespoons mustard
1 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
12 ounces beer
2 tablespoons flour
2 tablespoons tomato paste
1 cup beef broth (or chicken)
1 large onion
6 carrots

Steps:

  • Heat oil in pressure cooker ( medium).
  • Brown beef on both sides, then remove and set aside.
  • Add to same pan: small amount of beer and loosen/stir up bits.
  • Add flour and tomato paste to pan and cook over medium for one minute.
  • Place the meat and everything else ( and the rest of the beer ) in the pan.
  • Close this lid and cook on high pressure for about 1 hour.
  • Let pressure come down naturally.
  • Serve over rice or noodles.

Nutrition Facts : Calories 450.8, Fat 21.3, SaturatedFat 6.2, Cholesterol 112.3, Sodium 869.1, Carbohydrate 21.4, Fiber 4.2, Sugar 7, Protein 39.5

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