Beer And Molasses Barbecue Sauce Recipes

BEER CAN CHICKEN WITH BEER AND MOLASSES BBQ SAUCE

Steps:

• Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
• Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.

BEER AND MOLASSES BARBECUE SAUCE

Steps:

• Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

TANGY MOLASSES AND BEER BARBECUE SAUCE

Steps:

• In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
• Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
• Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
• Cool completely, cover and refrigerate for a minimum of 6 hours.