Beer And Horseradish Mustard Recipes

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BEER MUSTARD



Beer Mustard image

I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.

Provided by barefootmommawv

Categories     Easy

Time P1DT1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Steps:

  • In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • Strain the liquid and reserve in a separate container.
  • Place the soaked seeds in a food processor and pulse 7 to 8 times.
  • In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
  • Cook about 90 minutes, stirring occasionally.
  • Remove from heat and let cool, then refrigerate.

Nutrition Facts : Calories 306.6, Fat 13.8, SaturatedFat 0.7, Sodium 905.4, Carbohydrate 27.5, Fiber 7.6, Sugar 7.9, Protein 12.8

BREWHOUSE BEER MUSTARD



Brewhouse Beer Mustard image

Provided by Food Network

Categories     appetizer

Time P1DT2h

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Steps:

  • In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

HORSERADISH BEER MUSTARD



Horseradish Beer Mustard image

This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.

Provided by Julia Moskin

Categories     condiments, dips and spreads, sauces and gravies

Time 15m

Number Of Ingredients 5

1/2 cup dry mustard, such as Colman's
1/3 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
1/2 cup drained prepared horseradish
1 tablespoon brown mustard seeds
Salt and pepper, to taste

Steps:

  • In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams

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