Beer And Cheese Dip In A Bread Round Recipes

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CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BEER CHEESE IN A BREAD BOWL



Beer Cheese in a Bread Bowl image

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings (2-1/2 cups dip).

Number Of Ingredients 5

1 round loaf (1 pound) pumpernickel bread
2 jars (5 ounces each) sharp American cheese spread
1 package (8 ounces) cream cheese, softened
1/4 cup beer or nonalcoholic beer
1/2 cup bacon bits

Steps:

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. , Fill bread shell with cheese dip. Serve with reserved bread cubes.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BEER CHEESE DIP II



Beer Cheese Dip II image

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

Provided by JODI ZYVITH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
½ teaspoon garlic powder
½ cup beer
1 (1 pound) loaf round bread

Steps:

  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 7.9 g, Cholesterol 30.1 mg, Fat 10 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 225.2 mg, Sugar 0.7 g

BEER CHEESE BREAD BOWL



Beer Cheese Bread Bowl image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

1 crusty bread round
2 tablespoons olive oil
1 clove garlic, pressed
1 teaspoon red pepper flakes
1/2 cup shredded Parmesan
1/4 cup (4 tablespoons) salted butter
1 large yellow onion, sliced thin
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 cup all-purpose flour
1 cup milk
6 ounces light beer
2 heaping tablespoons grainy mustard
1 cup grated Cheddar
1/2 cup grated fontina cheese
1/2 cup grated mozzarella
Pretzel rods
2 large carrots, cut into sticks
4 stalks celery, cut into sticks

Steps:

  • For the bread bowl: Preheat the oven to 375 degrees F.
  • Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
  • Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
  • For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
  • Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.

AWESOME CHEESE DIP IN BREAD BOWL



Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)



Beer Bread & Creamy Herb Dip Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 16

BEER BREAD:
Nonstick cooking spray
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
2 tablespoons honey, at room temperature
1/2 cup margarine, melted
HERB DIP:
8 ounces fat free cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Fresh or dried dill, to taste
Fresh or dried parsley, to taste
Fresh or dried chives, to taste

Steps:

  • BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

BEER AND CHEESE DIP IN A BREAD ROUND



Beer and Cheese Dip in a Bread Round image

Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.

Provided by BabyKEsq

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 loaves unsliced bread (round preferred)
16 ounces cream cheese
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
9 ounces beer (avoid light and bitter beers)

Steps:

  • Preheat oven to 350 degrees.
  • Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
  • Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
  • Bake the bread bowl at 350 degrees for one hour.
  • Toast bread chunks for last 10 minutes of cooking time.

Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1

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