Beer And Brats Nachos Recipes
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
BEER & BRATWURST NACHOS
Nachos are the go-to party favourite. If you like meat, these beer & bratwurst nachos are a carnivore's dream.
Provided by Tersia Prins
Categories Carbs
Time 45m
Yield 46
Number Of Ingredients 11
Steps:
- In a large skillet, brown the bratwurst on both sides over medium high heat.
- Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
- Remove bratwurst from skillet and set aside.
- Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- Stir occasionally until mixture is smooth, about 5 minutes.
- Add cayenne and mustard to beer cheese, stirring to incorporate.
- Remove beer cheese from heat.
- Cover a large plate with a layer of tortilla chips. Top with beer cheese and desired amount of nacho fixings.
- Slice bratwurst and arrange over nachos.
- Repeat with another layer of chips and fixings.
Nutrition Facts :
BEER AND BRATS NACHOS
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm., In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions., Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.
Nutrition Facts : Calories 348 calories, Fat 24g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BEER BRAT NACHOS RECIPE BY TASTY
Here's what you need: bratwurst, lager, cream cheese, shredded cheddar cheese, cayenne pepper, brown mustard, torilla chip, green onion, white onion, pickled jalapenos, tomato
Provided by Michael Price
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, brown the bratwurst on both sides over medium high heat.
- Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
- Remove bratwurst from skillet and set aside.
- Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- Stir occasionally until mixture is smooth, about 5 minutes.
- Add cayenne and mustard to beer cheese, stirring to incorporate.
- Remove beer cheese from heat.
- Cover a large plate with a layer of tortilla chips. Top with beer cheese.
- Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
- Repeat with another layer of chips and fixings.
- Enjoy!
Nutrition Facts : Calories 981 calories, Carbohydrate 24 grams, Fat 77 grams, Fiber 1 gram, Protein 36 grams, Sugar 6 grams
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- Bring beer to a simmer. How to make beer brats step 2: beer and onions simmer in a pot. Place the saucepan of beer and onions over medium-high heat on the stove.
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