BEER-ACHA BATTERED FISH
Light and fluffy beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Keep warm.
- Combine flour, cornstarch, baking powder, baking soda, and sriracha hot sauce in a large bowl. Stir until combined. Add beer and continue to stir until batter is smooth. Place pieces of fish to the bowl and coat all sides evenly coated with the batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook fish fillets in batches until golden brown, 2 to 3 minutes. Drain cooked fillets on a wire rack. Season with salt.
- Serve with a side of Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 64.8 g, Cholesterol 59.1 mg, Fat 26.4 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 3.8 g, Sodium 2271.8 mg, Sugar 0.9 g
BEER BATTERED FISH
Beer battered fish with a crunchy coating and tender flaky fish.
Provided by Kathy
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a bowl. Add beer and stir. Mixture should be the same consistency like pancake batter.
- Add 1 1/2 -2 inches oil to pan. Heat oil to 375 degrees.
- Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded.
- Cook 2-3 minutes per side. Place cooked fish on a baking sheet lined with a baking rack. Place in a preheated 250°F oven to keep warm while remaining fish cooks.
- Repeat until all fish is cooked.
Nutrition Facts : Calories 295 kcal, Carbohydrate 39 g, Protein 19 g, Fat 6 g, Cholesterol 37 mg, Sodium 817 mg, Fiber 1 g, ServingSize 1 serving
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