Beer A Summer Refreshing Tex Mex Drink Recipes
BEER " A SUMMER REFRESHING TEX MEX DRINK"
This is a typical beer enjoyed in Mexico, Texas and the rest of the world.. A slice of lime and a dash of salt on the neck of the bottle are often served with Mexican beers, especially with light lagers such as Corona. Salud! Part of Menu #28661
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Dust a tounch of salt into the beer add lime slice. Place thumb over opening and flip till lime reaches the bottom. Bring upright and enjoy.
- Optional:.
- Rub lime slice on rim of a beer mug. Pour beer into glass lightly sprinkle salt in and add lime slice.
- Salud!
Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6
RAZZMATAZZ SUMMER DRINK
Refreshing summer drink, makes approx 24 ounces. Any combination of fruits can be substituted. Silken Tofu also works well incorporated into this recipe.
Provided by peachez
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender till your desired consistancy.
- Serve.
Nutrition Facts : Calories 163, Fat 1.8, SaturatedFat 0.9, Sodium 36.3, Carbohydrate 36.6, Fiber 4.9, Sugar 25.9, Protein 1.7
CITRUSY SUMMER DRINK
A great drink anytime. Please, modify the quantity or ingredients of this to suit your taste. This recipe includes garnishing suggestions! Note: 3 tablespoons = 1 part
Provided by Syin5907
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Frost a glass with brown sugar.
- Rub some lemon on the rim on a glass, then invert the glass on a plate of of brown sugar.
- In a cocktail shaker, mix your ice cubes, juices, ginger ale and alcohol until chilled.
- Strain into your frosted glass.
- Bend your lemon in half without breaking it, and place your grape in the middle.
- Keep it together like that by pushing a toothpick through the lemon peel into the grape.
Nutrition Facts : Calories 75, Fat 0.1, Sodium 11, Carbohydrate 19.3, Fiber 0.1, Sugar 18.4, Protein 0.1
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