Beefyrice Recipes

BEEFY RICE DINNER

Beefy Rice Dinner image

In Bay City, Texas, Mildred Sherrer turns a boxed rice mix into a complete meal by adding ground beef, celery and green pepper. "It's so quick to fix and makes a flavorful, filling main dish," she jots.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 package (6.8 ounces) beef-flavored rice mix
1/2 pound lean ground beef (90% lean)
1/3 cup chopped celery
1/3 cup chopped green pepper
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

Prepared rice according to package directions. Meanwhile, in a large skillet, cook the beef, celery and green pepper until the meat is browned and vegetables are tender; drain. Add the rice, salt and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts :

BEEFY RICE

Beefy rice image

Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.

Provided by Childrens Minister

Categories Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup long cooking rice (I insist on Uncle Ben's)
2 cans beef consomme soup
1/4 cup butter, melted
1 (4 ounce) jar sliced mushrooms, drained

Steps:

Place all ingredients in 1 quart baking dish.
Stir well.
Bake 25 minutes at 325 degrees.
Stir and continue baking for additional 25 minutes.

BEEF AND RICE

Beef and Rice image

Super fast, super easy, and super tasty! Serve with buttered bread.

Provided by sarah.kindermann

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound ground beef
1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®)
2 cups water

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g

BEEFY SPANISH RICE

Beefy Spanish Rice image

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 cups water
1 cup uncooked long grain rice
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons tomato paste
French bread

Steps:

In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

BEEF FLAVORED RICE

Beef Flavored Rice image

My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.

Provided by bmcnichol

Categories Brown Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons beef better then bouillon or 2 beef bouillon cubes
2 cups water
1 tablespoon butter
1 cup brown rice

Steps:

Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
I like making this in the microwave but you can also cook it on the stove top.
In the microwave I cook on high for about 17 minutes.
Microwaves vary so keep on eye on the rice.
Fluff rice and serve.

Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

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