Beefypasta Recipes

'BEEFY' CHEESY PASTA

'Beefy' Cheesy Pasta image

Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!

Provided by Rebecca Nicole Smith

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
½ onion, diced
½ cup soy sauce
1 ½ cloves garlic, minced
1 (1.25 ounce) package taco seasoning mix
5 cups whole wheat rotini pasta
½ cup milk
2 tablespoons butter
2 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 953.1 calories, Carbohydrate 112 g, Cholesterol 157.8 mg, Fat 34 g, Fiber 11.4 g, Protein 56.5 g, SaturatedFat 18.9 g, Sodium 2932.7 mg, Sugar 4.1 g

BEEF AND PASTA BAKE - THE BEST!

Beef and Pasta Bake - the Best! image

I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

Provided by currybunny

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
2 slices bacon, fat removed and finely chopped
1 carrot, finely chopped
500 g minced beef (1 pound)
440 g condensed tomato soup (14oz)
1/3 cup tomato paste
1 tablespoon tomato sauce (ketchup)
1 teaspoon oregano
150 g spiral shaped pasta (uncooked)
1 cup grated cheddar cheese

Steps:

Preheat oven to 180 (350F).
Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
*If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE

Cheesy & Beefy Tomato Corkscrew Pasta Bake image

Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings, 1 cup each

Number Of Ingredients 12

Ingredients

1 pkg. (16 oz.) cavatappi, uncooked
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
3/4 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes, undrained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
8 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g

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